CHICKEN AND ITALIAN SAUSAGE SOUP RECIPES

Name: Italian Chicken Sausage Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings (2-1/2 quarts).
Ingredients: 1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced; 1 medium onion, chopped; 1 tablespoon olive oil; 3 garlic cloves, minced; 2 cans (15 ounces each) cannellini beans, rinsed and drained; 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes; 2 medium zucchini, quartered and sliced; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 8 ounces whole fresh mushrooms, quartered; 1 cup water; 1/4 cup prepared pesto; 1/4 cup dry red wine or additional reduced-sodium chicken broth; 1 tablespoon balsamic vinegar; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1/2 teaspoon pepper; Grated Parmesan cheese

ITALIAN CHICKEN SAUSAGE SOUP RECIPE: HOW TO MAKE IT

Italian Chicken Sausage Soup Recipe: How to Make It image

Bursting with fabulous Italian flavors, this hearty soup is sure to chase away winter's chills. Serve with some crusty rolls for a satisfying dinner.— Cheryl Ravesi, Milford, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 16

Ingredients

1 package (12 ounces) fully cooked Italian chicken sausage links, halved lengthwise and sliced
1 medium onion, chopped
1 tablespoon olive oil
3 garlic cloves, minced
2 cans (15 ounces each) cannellini beans, rinsed and drained
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes
2 medium zucchini, quartered and sliced
1 can (14-1/2 ounces) reduced-sodium chicken broth
8 ounces whole fresh mushrooms, quartered
1 cup water
1/4 cup prepared pesto
1/4 cup dry red wine or additional reduced-sodium chicken broth
1 tablespoon balsamic vinegar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/2 teaspoon pepper
Grated Parmesan cheese

Steps:

In a Dutch oven, cook sausage and onion in oil until sausage is browned. Add garlic; cook 1 minute longer., Stir in the beans, tomatoes, zucchini, broth, mushrooms, water, pesto, wine, vinegar, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until vegetables are tender. Sprinkle with cheese.

Nutrition Facts : Calories 337 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 838mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 10g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 lean meat

CHICKEN SOUP WITH SMOKED SAUSAGE, WHITE BEANS AND GR…

Chicken Soup with Smoked Sausage, White Beans and Gr… image

Grab a big bowl when ladling up this Tuscan-tinged soupyoull want to savor as much of the tender white beans and chicken as possible. No escarole? Spinach makes for a great last-minute substitute, but toss it in just before serving; its

Provided by Woman's Day Kitchen

Categories low-calorie easy chicken dinner main dish soup

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

2 bone-in chicken breast halves (about 2 lb total)
3 medium carrots
2 stalk celery
1 medium onion
containers low-sodium chicken broth
Kosher salt and pepper
1 tbsp. olive oil
6 oz. fully cooked Italian chicken sausage
1 small Head Escarole
can white beans

Steps:

Place the chicken, carrots, celery and onion in a large pot. Add the broth, cover and bring to a boil.
Reduce heat, add ¾ tsp salt and ½ tsp pepper and simmer, covered, until the chicken is cooked through and the vegetables are tender, 15 to 20 minutes. (Skim and discard any foam that rises to the top.)
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the sausage and cook until browned, 1 to 2 minutes per side. Transfer to a plate.
Transfer the chicken to a bowl. When cool enough to handle, shred the meat, discarding the skin and bones.
Stir the chicken back into the soup along with the sausage, escarole and beans. Simmer until the escarole is tender, 4 to 5 minutes.

Nutrition Facts : Calories 358 calories

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