FIG JAM COOKIES RECIPES

JAM RECIPES | BBC GOOD FOOD

Jam recipes | BBC Good Food image

A pot of homemade preserve always beats shop-bought. Spread these fruity jams on hot buttered toast or give them away as gifts.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

CUCCIDATI - ITALIAN FIG COOKIES - ITALIAN RECIPE BOOK

Cuccidati - Italian Fig Cookies - Italian Recipe Book image

Shortbread pastry dough stuffed with soft, fragrant mix of dried figs, nuts, chocolate, candied fruit and a hint of cinnamon is what makes cuccidati cookies unforgettable from the first bite.

Provided by Italian Recipe Book

Categories Cookies

Total Time 80 minutes

Prep Time 60 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 21

Ingredients

3 ½ cup flour (, approx 480 g)
⅔ cup sugar (, approx 150 g)
6 oz butter (, approx 170 g)
1 tbsp baking powder
2 eggs
1 tbsp vanilla extract
Pinch of salt
1-3 tbsp milk (, if needed)
18 oz dried figs (, approx 500 g)
3-4 tbsp candied orange peel (and lemon peel)
2 tbsp Marsala wine
½ cup raisins (, approx 85 g)
2 oz dark chocolate (, approx 60 g (more to taste))
¼ cup walnuts ((more to taste))
¼ cup almonds ((more to taste))
1 tsp cinnamon powder
1 egg white
½ cup confectioners sugar (, approx 110 g)
½ tsp lemon juice
Pinch of salt
Color sprinkles

Steps:

Cuccidati Dough:
Cuccidati Filling:
Make Cookies:
Make Icing:
Decorate Cookies:

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