QUICK CREAM CHEESE COFFEE CAKE RECIPES
CHERRY-CREAM CHEESE COFFEE CAKE RECIPE - PILLSBURY.COM
This coffee braid looks bakery-fancy, but Pillsbury™ crescents make it flaky, delicious and easy.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease cookie sheet with shortening. In small bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in almond extract, almonds and cherries; set aside.
- If using crescent rolls: Unroll dough onto cookie sheet; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet; press into 13x7-inch rectangle.
- Spoon cream cheese mixture lengthwise down center 1/3 of rectangle. On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling and cross in center to form a braided appearance; seal ends.
- Bake 18 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
Nutrition Facts : Calories 140 , CarbohydrateContent 16 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 10 g, TransFatContent 1 g
SOUR CREAM STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company. —Sandra Munyon, Watertown, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Spread half the batter into a greased 13x9-in. baking pan or dish. , In a small bowl, combine topping ingredients; sprinkle half the topping over batter. Dollop with remaining batter and sprinkle with topping. Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 268 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 36g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "quick cream cheese coffee cake recipes"
CHERRY-CREAM CHEESE COFFEE CAKE RECIPE - PILLSBURY.COM
This coffee braid looks bakery-fancy, but Pillsbury™ crescents make it flaky, delicious and easy.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 140 per serving
- In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
See details
SOUR CREAM STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT
I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company. —Sandra Munyon, Watertown, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 268 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 55 minutes
Category Breakfast, Brunch, Desserts
Calories 268 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Spread half the batter into a greased 13x9-in. baking pan or dish. , In a small bowl, combine topping ingredients; sprinkle half the topping over batter. Dollop with remaining batter and sprinkle with topping. Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
See details
CREAM CHEESE COFFEE CAKE {QUICK + EASY} | LIL' LUNA
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RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE - PINCH OF YUM
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BLUEBERRY CREAM CHEESE COFFEE CAKE - OMG CHOCOLATE DESSERTS
Aug 23, 2019 · The first time I made this cake, it took an hour to bake and had a thick cake and thin cream cheese layer, opposite of what’s in the photo. I noticed another similar recipe that said to use a spatula and bring the cake batter up the sides of the pan leaving …
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Feb 22, 2012 · Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. Pour over the batter in the pan and spread in an even layer. Spoon the jam over the cream cheese layer and swirl with a knife to make a marbled effect. Sprinkle reserved crumbs on top. …
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Aug 23, 2019 · The first time I made this cake, it took an hour to bake and had a thick cake and thin cream cheese layer, opposite of what’s in the photo. I noticed another similar recipe that said to use a spatula and bring the cake batter up the sides of the pan leaving …
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Mar 10, 2017 · This Cherry Cream Cheese Coffee Cake will have you singing to the coffee cake gods! One bite and you’ll be hooked. I hope you’re ready for your next go-to coffee cake recipe because it’s here my friends. It marries perfectly with your morning cup of coffee …
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I decided to make cream cheese pound cake loaf from scratch. It was such a great idea, the pound cake turned out extremely delightful and perfect with a cup of coffee or tea. Other Recipes You Might Like
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LEMON CREAM CHEESE POUND CAKE RECIPE | CDKITCHEN.COM
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From cdkitchen.com
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See details
CHOCOLATE CREAM CHEESE BUNDT CAKE - SALLY'S BAKING ADDICTION
Feb 16, 2017 · The cake won’t taste like coffee, but the chocolate flavor will definitely be accentuated. I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. Adapted from chocolate cake and pumpkin cream cheese Bundt cake.
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