EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
Here's a traditional recipe for pineapple upside down cake that's been updated with packaged items for convenience. —Karen Ann Bland from Gove, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Pour butter into a well-greased 13x9-in. baking dish. Drain pineapple, reserving 1/4 cup juice. Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. Combine the apricot preserves and reserved pineapple juice; spoon over pineapple slices. , Prepare cake batter according to package directions; pour over pineapple., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto a large serving platter. Cool slightly; serve warm.
Nutrition Facts : Calories 252 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 47g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE: HOW TO MAKE IT
This pineapple upside-down cake is a classic recipe that never goes out of style! It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.
Nutrition Facts : Calories 361 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 58g carbohydrate (46g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "blueberry upside down cake recipes"
PEACH UPSIDE-DOWN CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 357 per serving
- Bake for 30 to 35 minutes, until top is golden brown and cake is set. Remove from the oven and set on a cooling rack. Run a knife around the sides, place a platter on top and invert the cake onto the platter. If any of the peach slices stick to the pan, lift them off carefully and replace them on top of the cake. Serve the cake warm or cooled to room temperature, with crème fraîche on the side.
MAPLE PEAR UPSIDE-DOWN CAKE RECIPE - NYT COOKING
Reviews 5
Total Time 1 hours 30 minutes
Calories 381 per serving
- Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.
MAPLE PEAR UPSIDE-DOWN CAKE RECIPE - NYT COOKING
Reviews 5
Total Time 1 hours 30 minutes
Calories 381 per serving
- Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.
CLASSIC PINEAPPLE UPSIDE-DOWN CAKE RECIPE – SWANS DOWN ...
From swansdown.com
UPSIDE-DOWN PEACH CORNBREAD CAKE RECIPE | KARDEA BROWN ...
Reviews 4.7
Total Time 1 hours 50 minutes
Category dessert
- Bake until the top is golden brown and puffed and a tester inserted in the center comes out clean, 40 to 45 minutes. Let cool for 20 minutes. While the cake is still warm, run a butter knife around the outside, then invert onto a serving platter. Serve warm.
FRESH PINEAPPLE UPSIDE DOWN CAKE - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 429 per serving
- Serve warm or at room temperature. Refrigerate leftover cake up to 3 days. You can also rewarm slices in the microwave for about 10 seconds.
UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
BLUEBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
MARY BERRY'S PINEAPPLE UPSIDE-DOWN CAKE RECIPE - EASY RECI…
From recipegoulash.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CAKE MIX PEACH UPSIDE-DOWN CAKE RECIPE
From thespruceeats.com
EASY FRESH BLUEBERRY CAKE RECIPE USING CAKE MIX
From thespruceeats.com
PINEAPPLE UPSIDE DOWN CAKE IN A CAST IRON SKILLET - AMANDA ...
From amandascookin.com
PINEAPPLE UPSIDE DOWN DUMP CAKE - CRAZY FOR CRUST
From crazyforcrust.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE EVER
From omgchocolatedesserts.com
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
From recipetineats.com
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINEAPPLE UPSIDE DOWN CAKE-AN OLD FASHIONED CLASSIC RECIPE
From thesouthernladycooks.com
24 BEST BLUEBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
50 CAKE RECIPES WITH FRUIT | MYRECIPES
From myrecipes.com
EASY PINEAPPLE UPSIDE DOWN CAKE (FROM SCRATCH ...
From averiecooks.com
LEMON BLOSSOMS - HOME COOKED RECIPES FROM A PROFESSIONAL CHEF
From lemonblossoms.com
THIS PINEAPPLE UPSIDE-DOWN CAKE IS A DUNCAN HINES BACK-O…
From msn.com
50 CAKE RECIPES WITH FRUIT | MYRECIPES
From myrecipes.com
EASY PINEAPPLE UPSIDE DOWN CAKE (FROM SCRATCH ...
From averiecooks.com
25 BEST EGGLESS CAKE RECIPES - MOMMY'S HOME COOKING - EAS…
From mommyshomecooking.com