COWBOY POTATOES ON THE GRILL RECIPES
COWBOY POTATOES RECIPE - FOOD.COM
My family's been making this tasty side dish for years, and I was surprised not to find something similar already here. Goes great with grilled meats, burgers, or sausages. Use any color of bell peppers you have, or a combo.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes, if desired (I like to leave the peel on) and cut into 1/2" dice.
- Heat olive oil in large skillet (you can reduce the amount of oil if using a non-stick skillet). Add the potatoes, spreading into a single layer. Don't stir yet! Let them get golden brown on one side.
- Stir the potatoes, and let them brown on another side. Stir again, adding the pepper and onion. Continue to cook until the onions and peppers are tender. If the potatoes are not done, reduce heat to low and cover the skillet until they're done.
- Add salt and pepper to taste, and serve.
Nutrition Facts : Calories 295.1, FatContent 13.7, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 14.4, CarbohydrateContent 39.9, FiberContent 5.3, SugarContent 3, ProteinContent 4.7
COWBOY POTATOES 2 | JUST A PINCH RECIPES
I grew up eating these potatoes. My Dad made them all the time. Now we make them. We put them on a charcoal pit with wood so they have a smokey flavor. They can be done on a gas grill or even over an open fire.
Provided by Debbie W @debbie110772
Categories Potatoes
Prep Time 10 minutes
Cook Time 1 hours
Number Of Ingredients 6
Steps:
- Make a pouch with foil..arrange cubed potatoes and onions.place slices butter ontop..salt, pepper and garlic powder to taste.
- Place on pit with whatever meat you are cooking. Usually takes about an hour depending on the temp of the pit.
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