CUTS OF MEAT CHICKEN RECIPES

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SUPER EASY SLOW COOKER CHICKEN ENCHILADA MEAT RECIPE ...



Super Easy Slow Cooker Chicken Enchilada Meat Recipe ... image

This is our busy family's go-to recipe for delicious chicken meat that can be used to make enchiladas, tacos, burritos, nachos, even over rice and beans. So easy to prepare, and the enchilada sauce is to die for. I normally put this together at lunch and serve it after work. Use in your favorite Mexican recipes. Pork or beef can be substituted for the chicken.

Provided by Kari Shifflett

Categories     Mexican Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 10 servings

Number Of Ingredients 10

2 cups chicken broth
1 (14.5 ounce) can diced tomatoes
⅓ cup chili powder
½ cup all-purpose flour
1 clove garlic
2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoon salt, or to taste
1 pinch cayenne pepper, or more to taste
4 skinless, boneless chicken breast halves

Steps:

  • Blend chicken broth, tomatoes, chili powder, flour, garlic, cumin, oregano, salt, and cayenne pepper in a blender until smooth.
  • Put chicken breast in bottom of a slow cooker; pour blended enchilada sauce over the chicken.
  • Cook on Low 8 to 9 hours (or 4 to 6 hours on High). Shred the chicken with 2 large forks and stir into the sauce.

Nutrition Facts : Calories 92.9 calories, CarbohydrateContent 8.8 g, CholesterolContent 23.4 mg, FatContent 1.8 g, FiberContent 2.1 g, ProteinContent 10.4 g, SaturatedFatContent 0.4 g, SodiumContent 359.1 mg, SugarContent 1.3 g

CUTS-LIKE-BUTTER BBQ BRISKET RECIPE: HOW TO MAKE IT



Cuts-Like-Butter BBQ Brisket Recipe: How to Make It image

This brisket cuts like butter—no joke! With just a few ingredients and steps, the recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make everything from tacos to Frito pies taste better. —Darla Andrews, Boerne, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 06 hours 20 minutes

Prep Time 15 minutes

Cook Time 06 hours 05 minutes

Yield 20 servings.

Number Of Ingredients 8

1 whole fresh beef brisket (about 10 pounds), deckle fat removed
1 bottle (21.5 ounces) Asian honey barbecue sauce and marinade
1 cup packed brown sugar
2 tablespoons garlic powder
2 tablespoons ground cumin
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon pepper

Steps:

  • Preheat oven to 300°. Place brisket, fat side up, in a large roasting pan. Pour marinade over brisket. Bake, covered, for 4 hours. Combine remaining ingredients; sprinkle over brisket. Bake, covered, until tender, 2-4 hours longer (a thermometer inserted in brisket should read about 200°)., Preheat broiler; uncover brisket. Broil 3-4 in. from heat until fat is bubbly and slightly charred, 4-5 minutes. Cut diagonally across the grain into thin slices. If desired, skim fat from cooking juices and serve with brisket., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 345 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 47g protein.

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SUPER EASY SLOW COOKER CHICKEN ENCHILADA MEAT RECIPE ...
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