SAZON GOYA RICE RECIPES

Name: Homemade Sazon Seasoning Mix
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: American
Ingredients: 1 tablespoon ground coriander; 1 tablespoon ground cumin; 1 tablespoon ground anatto seeds (achiote) or turmeric; 1 tablespoon garlic powder; 1 tablespoon kosher salt; 2 teaspoons oregano; 1 tsp ground black pepper

HOMEMADE SAZON SEASONING MIX - SKINNYTASTE

Homemade Sazon Seasoning Mix - Skinnytaste image

Making your own homemade Sazon spice blend seasoning is EASY to do – and the best part, no MSG!

Provided by Gina

Categories Seasoning

Total Time 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground anatto seeds (achiote) or turmeric
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons oregano
1 tsp ground black pepper

Steps:

Combine all ingredients and mix well.
Store in an airtight container.
1 1/2 teaspoons of this mix equals one packet of commercial sazon.

Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, CarbohydrateContent 1 g, SodiumContent 281 mg

LATIN YELLOW RICE - SKINNYTASTE

Latin Yellow Rice - Skinnytaste image

Provided by Gina

Categories Side Dish

Yield 8

Number Of Ingredients 10

Ingredients

2 cups uncooked long grain rice
4 tsp canola oil
1 chicken bullion cube (or vegetable bullion for vegetarian)
5 medium scallions (chopped)
2 garlic cloves (minced)
1 medium tomato (diced)
1/2 cup chopped cilantro
4 cups water
1 packet Badia Sazon* (or homemade)
1 tsp salt (or more to taste)

Steps:

In a medium heavy pot with a tight fitting lid, heat oil on medium heat and saute scallions, cilantro and garlic for about 2 minutes.
Add tomatoes and saute another minute.
Add rice and saute 2 minutes longer, stirring frequently.
Add water, bullion cube and sazón.
Taste the water for salt and add more to taste.
Let water boil on a high flame stirring once.
As the water boils down and just barely skims the top of the rice, turn the flame to very low and cover 15 minutes.
The steam will cook the rice so do not open.
After 15 minutes, shut the flame off and let it sit at least 5 more minutes.
This will finish cooking the rice without burning the bottom.

Nutrition Facts : ServingSize 3 /4 cup, Calories 193.2 kcal, CarbohydrateContent 38.8 g, ProteinContent 3.8 g, FatContent 2.1 g, FiberContent 1 g

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