CHICKEN AND CHEESE MANICOTTI RECIPES
CHICKEN MANICOTTI RECIPE - ITALIAN.FOOD.COM
Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine parmesan and ricotta cheese, chicken and spices.
- Fill each manicotti shell with mixture.
- In the bottom of a rectangular casserole dish, spread a about 1/2 cup of spaghetti sauce around.
- Now place filled manicotti shells in dish.
- Top with 4 pieces of mozzarella cheese.
- Now pour the rest of spaghetti sauce over the top.
- Place the other 4 slices of mozzarella cheese on top.
- Cover dish tightly with tin foil and bake for about 30-35 mins in a 350 degree oven.
- Take the tin foil off and bake for another 5 or 10 minutes.
- Let cool for about 10 minutes before serving.
Nutrition Facts : Calories 634.6, FatContent 40.5, SaturatedFatContent 21.3, CholesterolContent 159.5, SodiumContent 1560.7, CarbohydrateContent 18.9, FiberContent 0.6, SugarContent 11.7, ProteinContent 47.6
CHICKEN MANICOTTI ALFREDO RECIPE | ALLRECIPES
A very rich Italian pasta dish. Bottled Alfredo sauce can be used to speed preparation, if desired.
Provided by Jeff Ellison
Categories World Cuisine European Italian
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, marinate chicken with vinegar, olive oil, and garlic for at least 30 minutes. Saute in a little olive oil until done. Set aside.
- Cook pasta in a large pot of boiling water until al dente. Drain, and set aside.
- Meanwhile, melt butter or margarine in a small saucepan over medium-high heat. Add heavy cream, salt, nutmeg, and ground black pepper, and stir until sauce thickens. Reduce heat to low. Add grated Parmesan cheese, and stir until the cheese melts. Set Alfredo sauce aside.
- In a large bowl, mix together ricotta cheese, egg, oregano, marjoram, and basil. Mix in cooked chicken.
- Stuff cooked manicotti shells with chicken and ricotta mixture. Cover the bottom of a 9x13 inch baking dish with half of the Alfredo sauce. Place stuffed shells on top of sauce. Pour remaining sauce over shells. Top with one cup shredded mozzarella cheese. Cover with aluminum foil.
- Bake at 350 degree F (175 degree C) oven for 45 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 813 calories, CarbohydrateContent 37.4 g, CholesterolContent 196.8 mg, FatContent 59.8 g, FiberContent 1.5 g, ProteinContent 33.3 g, SaturatedFatContent 29.7 g, SodiumContent 810.7 mg, SugarContent 2.1 g
More about "chicken and cheese manicotti recipes"
BEST CHICKEN MANICOTTI RECIPE - HOW TO MAKE CHICKEN MANICOTTI
Chicken Manicotti from Delish.com is a beauty inside and out.
From delish.com
Reviews 3.7
Total Time 55 minutes
Category dinner party, weeknight meals, baking, dinner
Cuisine American, Italian
From delish.com
Reviews 3.7
Total Time 55 minutes
Category dinner party, weeknight meals, baking, dinner
Cuisine American, Italian
- Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. Make ricotta filling: In a large bowl stir together chicken, spinach, ricotta, 1 cup mozzarella, ½ cup Parmesan, and Italian seasoning. Season with salt, pepper, and a pinch red pepper flakes. Make alfredo: In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper. In the bottom of a 9”-x-13” baking dish, spoon a couple scoops of alfredo sauce and smooth into an even layer. Spoon ricotta mixture into manicotti and place into baking dish. Top with remaining alfredo sauce and sprinkle with remaining ½ cup mozzarella and ¼ cup Parmesan. Cover and bake until cheese is melty, 15 to 20 minutes. Garnish with parsley, to serve.
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CHICKEN MANICOTTI RECIPE - ITALIAN.FOOD.COM
Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 634.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 634.6 per serving
- Let cool for about 10 minutes before serving.
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MEXICAN CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT
Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Calories 535 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Calories 535 calories per serving
- Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1-1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 tablespoons chilies. , In another bowl, combine the soup, salsa, milk and remaining onion and chilies. Spread 1/2 cup in a greased 13x9-in. baking dish., Drain manicotti and rinse in cold water; stuff each with about 1/4 cupful chicken mixture. Arrange over sauce in baking dish. Pour remaining sauce over shells., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until cheese is melted.
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CHICKEN & SPINACH MANICOTTI RECIPE | LAND O’LAKES
Chicken, spinach and cheese fill this favorite Italian entreé.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Spinach, Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood, Vegetable, Main Course
Cuisine Italian
Calories 490 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Casserole, Spinach, Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood, Vegetable, Main Course
Cuisine Italian
Calories 490 calories per serving
- Fill each manicotti shell with 1/3 cup chicken mixture; place into baking dish. Spread remaining filling over shells. Pour pasta sauce over filled shells; top with remaining mozzarella cheese.
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CHICKEN-AND-SPINACH MANICOTTI RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Calories 460 calories per serving
Reviews 4
Calories 460 calories per serving
- Spoon chicken mixture into cooked manicotti (about 1/3 cup per manicotti). Arrange stuffed manicotti in a 13 x 9-inch baking dish coated with cooking spray. Pour cheese sauce over manicotti. Bake at 375° for 45 minutes or until browned and bubbly.
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MANICOTTI WITH CHEESE RECIPE | ALLRECIPES
A delicious and cheesy manicotti recipe! Only use whole milk mozzarella and do not over bake when you heat it up. This recipe is delicious. Enjoy!
From allrecipes.com
Reviews 4.6
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 735.6 calories per serving
From allrecipes.com
Reviews 4.6
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 735.6 calories per serving
- In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti in a single layer; cover with remaining sauce. Cover dish with aluminum foil and bake in preheated oven for 40 minutes. Remove foil and bake for 15 minutes longer; serve.
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PESTO-CHICKEN MANICOTTI RECIPE - BETTYCROCKER.COM
Clever steps and easy ingredients, like prepared pesto and pre-cut chicken tenders, help you make perfect stuffed pasta in less time.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 600 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine Italian
Calories 600 per serving
- Cover with foil. Bake 45 to 50 minutes or until shells are tender. Sprinkle with cheese. Bake uncovered 2 to 4 minutes longer or until cheese is melted. Sprinkle with tomato. Serve with pesto.
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CHICKEN MANICOTTI WITH CHIVE CREAM SAUCE | BETTER HOMES ...
Broccoli and roasted red pepper add vivid colors to the tasty chicken filling that overflows these pasta shells.
From bhg.com
Reviews 4.5
Total Time 55 minutes
Category Recipes and Cooking
Calories 396 calories per serving
From bhg.com
Reviews 4.5
Total Time 55 minutes
Category Recipes and Cooking
Calories 396 calories per serving
- Bake in a 350 degree F oven for 25 to 30 minutes or until heated through. Makes 6 main-dish servings.
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CHICKEN AND CHEESE MANICOTTI - EASY PEASY MEALS
From eazypeazymealz.com
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CHICKEN, CHEESE & SPINACH MANICOTTI - MY FOOD AND FAMILY
1-1/2 cups finely chopped cooked chicken breasts. 2 cloves garlic, minced. 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained. 1 container (16 oz.) 2% milkfat low fat cottage cheese. 2 egg whites. 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided. 10 manicotti shells, cooked.
From myfoodandfamily.com
From myfoodandfamily.com
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CHEESY CHICKEN MANICOTTI RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
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CREAMY CHICKEN MANICOTTI RECIPE - RECIPETIPS.COM
Add cheese and nutmeg and stir until melted. Season sauce with salt and pepper, to taste. Assembly: Reduce oven temperature to 350 degrees. In a 9 by 13-inch baking dish, place a thin layer of cheese sauce. Stuff manicotti with chicken mixture and place in baking dish. Pour remaining cheese sauce over the top. Bake 30 minutes until cheese is ...
From recipetips.com
From recipetips.com
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CHICKEN AND CHEESE MANICOTTI | RECIPE | RECIPES, MEALS, FOOD
Jan 23, 2016 - Chicken and Cheese Manicotti: Creamy herbed ricotta and chicken stuffed manicotti topped with Parmigiano-Reggiano marinara, mozzarella cheese, and herbs!
From pinterest.com
From pinterest.com
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CREAMY CHICKEN MANICOTTI | MY CMS - LINDA'S BEST RECIPES
Sep 16, 2020 · Then when you want to eat, cook the manicotti, shred the cheese, fill the shells, assemble the casserole, and bake it, adding another 10 minutes to account for the cold filling. Why this recipe works: Manicotti is usually filled with beef or sausage. Chicken makes a nice change of pace and complements the cream cheese and tomato sauce.
From lindasbestrecipes.com
From lindasbestrecipes.com
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CHICKEN ALFREDO STUFFED MANICOTTI - COOKING WITH CURLS
Apr 21, 2020 · Preheat oven to 350 degrees. Whisk the ricotta cheese with an egg in a large bowl. Mix in the parsley, salt and pepper. Stir in the chopped chicken. Next, stir in one cup of mozzarella and 1/4 cup Parmesan cheese. Spread a thin layer of sauce on the bottom of a 13 x 9 baking dish.
From cookingwithcurls.com
From cookingwithcurls.com
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BEST MANICOTTI! (SPINACH, BEEF, CHICKEN VARIARIONS, HOW TO ...
This homemade Manicotti recipe is 5-star Italian comfort food. It’s creamy, cheesy, meaty, saucy, and deeply satisfying. I’ve stuffed my baked Manicotti with beef, Italian sausage, ricotta and mozzarella but I’ve also included recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc.
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From carlsbadcravings.com
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CHICKEN SPINACH SKILLET MANICOTTI - MAMA NEEDS CAKE®
Mix in the diced chicken. Stuff the manicotti shells full with the chicken and cheese mixture. In a large skillet, combine the pasta sauce, water, and the diced tomatoes. Add the stuffed manicotti shells in one layer in the skillet. Heat the sauce on medium heat until it comes to a boil. Cover the skillet and cook for 8 minutes.
From mamaneedscake.com
From mamaneedscake.com
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10 BEST MANICOTTI FILLING WITHOUT RICOTTA CHEESE RECIPES ...
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