5 BEAN HOTDISH RECIPES

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FIVE BEAN CASSEROLE RECIPE | ALLRECIPES



Five Bean Casserole Recipe | Allrecipes image

This is a sweet and sour casserole with bacon and beans.

Provided by Joan

Categories     Side Dish    Casseroles

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 12

½ pound bacon
2 cups chopped onion
½ cup packed brown sugar
1 teaspoon mustard powder
½ teaspoon garlic powder
1 teaspoon salt
½ cup cider vinegar
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (28 ounce) can baked beans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  • In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition Facts : Calories 254.4 calories, CarbohydrateContent 45.9 g, CholesterolContent 6.9 mg, FatContent 3.4 g, FiberContent 9.1 g, ProteinContent 12.2 g, SaturatedFatContent 1 g, SodiumContent 953 mg, SugarContent 15.6 g

5 BEAN HOTDISH - BIGOVEN



5 Bean Hotdish - BigOven image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 11

1/2 pound Bacon
1 15oz can Butter beans Rinsed and drained
1 15oz can Lima beans Rinsed and drained
1 15oz can Red kidney beans Rinsed and drained
1 15oz can White kidney beans Rinsed and drained
1 15oz can Navy beans Rinsed and drained
1 medium White onion Diced
3/4 Cup Brown sugar
1/2 Cup Cider Vinegar
1/2 teaspoon Garlic powder
1/4 teaspoon Salt

Steps:

  • "Preheat oven to 350º F. Cook bacon in a medium pan over medium-high heat. Once crispy, set aside on a paper towel-lined plate. Add diced onion to bacon fat, season with salt and garlic powder, and cook until soft and translucent. In a large roasting pot, combine beans, brown sugar, cider vinegar and bacon (crumbled into pieces). Stir well. Cover and bake for 80-90 minutes. Stir again and bake uncovered for 30-40 minutes. Stir well and serve hot. "

Nutrition Facts : Calories 196 calories, FatContent 8.52251542144445 g, CarbohydrateContent 28.0722539083826 g, CholesterolContent 12.8517838166667 mg, FiberContent 0.167751392814848 g, ProteinContent 2.34594853837538 g, SaturatedFatContent 2.83765044586528 g, ServingSize 1 1 Serving (59g), SodiumContent 165.697935097523 mg, SugarContent 27.9045025155677 g, TransFatContent 0.941395156702779 g

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