KOREAN BEEF SLOW COOKER RECIPES

SLOW COOKER BULGOGI (KOREAN ROAST BEEF) RECIPE | ALLRECIPES

Slow Cooker Bulgogi (Korean Roast Beef) Recipe | Allrecipes image

A slow cooker delivers tender, tasty Korean roast beef, known as bulgogi. This was one of my husband's favorite dishes from Korea. Tasty, tender roast beef made in the slow cooker, served over rice with broccoli.

Provided by kelsimad

Categories Everyday Cooking

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pound beef

Number Of Ingredients 9

Ingredients

1 pound beef tenderloin
3 tablespoons water
2 tablespoons soy sauce
2 tablespoons white sugar
1 green onion, finely chopped
1 tablespoon sesame oil
2 cloves garlic, minced
½ teaspoon roasted sesame seeds, or to taste
ground black pepper to taste

Steps:

Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.

Nutrition Facts : Calories 283.3 calories, CarbohydrateContent 7.9 g, CholesterolContent 89.5 mg, FatContent 12.5 g, FiberContent 0.3 g, ProteinContent 33 g, SaturatedFatContent 3.9 g, SodiumContent 519.1 mg, SugarContent 6.5 g

BEST SLOW-COOKER KOREAN BEEF RECIPE - HOW TO MAKE SLOW ...

Best Slow-Cooker Korean Beef Recipe - How to Make Slow ... image

Looking for an easy Korean beef recipe? This Slow-Cooker Korean Beef from Delish.com is the best.

Provided by DELISH.COM

Categories gluten-free dinner

Total Time 8 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

Ingredients

1 small rump roast (3 to 4 lbs.)
3 c. beef broth
1 c. low-sodium soy sauce
1/2 c. brown sugar
4 cloves Garlic, Chopped
3 tbsp. sesame oil
Juice of 3 limes
2 tbsp. sriracha
Cooked jasmine rice, for serving
Green onions, for serving

Steps:

In a 6-quart slow-cooker, combine rump roast, beef broth, soy sauce, brown sugar, garlic, sesame oil, lime juice, and Sriracha. Cover and cook on low, 8 hours. When ready to eat, transfer beef to a cutting board and shred. Pour over enough broth until nicely saucy, then serve over rice with green onions.

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SLOW-COOKED KOREAN BEEF RECIPE - FOOD.COM

This is based on a recipe I saw in Chatelaine magazine. It is hands-down the best slow cooker recipe EVER! It's great served over mashed potatoes, but my favourite way to serve it is in kaiser buns, with the yummy shredded beef piled high on top. I put out toppings like arugula or lettuce, horseradish, mayonnaise, and sliced dill pickles, and let people fix their own bun the way they like it. Make sure to drizzle some of the wonderful sauce on each bun too, and also some of the onions too. Sooooo good!
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Reviews 5.0
Total Time 5 hours 5 minutes
Calories 36.6 per serving

Pile onto mashed potatoes, or buns with toppings. DEE-LICIOUS!

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SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS RECIPE | ALLRECIPES

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
From allrecipes.com
Reviews 4.7
Total Time 8 hours 15 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 455.7 calories per serving

Serve with corn tortillas and your favorite toppings.

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SLOW-COOKER KOREAN BEEF & CABBAGE STEW RECIPE | EATINGWELL

Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage.
From eatingwell.com
Reviews 5
Total Time 7 hours 35 minutes
Category Healthy Beef Stew Recipes
Calories 225 calories per serving

Using a slotted spoon, remove the onions from the slow cooker and discard; transfer the beef to a large bowl. Coarsely shred the beef using 2 forks; return the beef to the slow cooker. Stir in the cabbage, salt, and pepper. Cover and cook on LOW until the cabbage is wilted, about 10 minutes. Ladle the stew into bowls; top evenly with the kimchi and scallions.

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SLOW-COOKER GARLIC-SESAME BEEF RECIPE: HOW TO MAKE IT

My mom received this marinade recipe from a neighbor while she lived in Seoul, South Korea, which is where I was adopted from. Mom created heritage night for my brother and me, and she served Korean bulgogi with sticky rice, kimchi and chopsticks. As a busy mom of four, I keep her tradition alive with this slow cooker Korean beef!—Jackie Brown, Fairview, North Carolina
From tasteofhome.com
Reviews 3.7
Total Time 05 hours 15 minutes
Category Dinner
Calories 384 calories per serving

In a large shallow dish, mix the first 8 ingredients. Add beef; turn to coat. Refrigerate, covered, 8 hours or overnight., Pour beef and marinade into a 3-qt. slow cooker. Cook, covered, on low 5-7 hours or until meat is tender., Using a slotted spoon, remove beef to a serving platter; sprinkle with additional green onions and sesame seeds. Serve with rice.

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KOREAN STYLE SHORT RIBS (CROCK POT) RECIPE - FOOD.COM

I'm always looking for new recipes to make in my crock pot. Here's another easy and tasty one. I finally got around to making this I used pork spare ribs. I cooked them longer till they were falling off the bone. The sauce has a very good flavor. My husband was pleasantly surprised at the flavor.I found this in Family Circle Magazine.
From food.com
Reviews 5.0
Total Time 6 hours 5 minutes
Calories 1753 per serving

Serve over cooked rice.

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SLOW-COOKER KOREAN BEEF IN CABBAGE LEAVES RECIPE | EATINGWELL

Rice vinegar, sesame seeds and brown sugar make this simple sauce irresistible! One-fourth cup of sesame seeds may sound like a lot, but it's the perfect amount to give the sauce its nutty, earthy flair. Serve this slow-cooker Korean beef with hot cooked rice and garnish with thinly sliced red and green jalapeño peppers, if desired.
From eatingwell.com
Total Time 8 hours 20 minutes
Category Low-Carb Slow-Cooker Recipes
Calories 255 calories per serving

Remove the beef from the slow cooker, reserving the cooking liquid. Pour the cooking liquid through a fine wire-mesh strainer into a bowl, discarding the solids. Divide the beef among the cabbage leaves; sprinkle with the scallions, and drizzle each serving with 1/4 cup of the cooking liquid.

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SLOW COOKER KOREAN BEEF | THE RECIPE CRITIC

Aug 04, 2020 · How to Slow Cook Korean Beef: Prepare flank steak: Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to... Combine ingredients in slow cooker: Add sesame oil, minced garlic, soy sauce, beef broth, brown sugar, onion, and red... Cook for high 2-3 hours or ...
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SLOW COOKER KOREAN BEEF - SLOW COOKER CLUB

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