CHICKEN AND BEEF ENCHILADA RECIPE RECIPES

Name: Beef or Chicken Enchiladas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 tablespoon butter; 2 medium onions, chopped; 1 garlic clove, minced; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup whole milk; 2 cans (4 ounces each) chopped green chilies; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 12 flour or corn tortillas; 1-1/2 cups shredded cooked beef or chicken; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 2 green onions with tops, thinly sliced; Sour cream; Salsa

BEEF OR CHICKEN ENCHILADAS RECIPE: HOW TO MAKE IT

Beef or Chicken Enchiladas Recipe: How to Make It image

This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. —Pam Tangbakken, Genesee, Idaho

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1 tablespoon butter
2 medium onions, chopped
1 garlic clove, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup whole milk
2 cans (4 ounces each) chopped green chilies
1/4 teaspoon salt
1/4 teaspoon ground cumin
12 flour or corn tortillas
1-1/2 cups shredded cooked beef or chicken
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
2 green onions with tops, thinly sliced
Sour cream
Salsa

Steps:

In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside. , Grease a 13x9-in. baking dish. Spoon a little sauce in the center of each tortilla; spread to edges. Place about 2 tablespoons meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 tablespoons on top of meat. Roll up tortillas and place in baking dish, seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese. Bake, uncovered, at 350° for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa.

Nutrition Facts : Calories 450 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1123mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 28g protein.

EASY CHICKEN OR BEEF ENCHILADAS RECIPE - FOOD.COM

Easy Chicken or Beef Enchiladas Recipe - Food.com image

These easy enchiladas are my husband's favorite recipe of mine. Because of the many different options, it is very versatile.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 12 enchiladas, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 lb ground beef or 1 lb boneless skinless chicken breast
1/4 cup chopped onion
1 teaspoon garlic powder (I prefer fresh minced)
1 tablespoon Worcestershire sauce
1 (8 ounce) can tomato sauce
1 teaspoon paprika
1 teaspoon oregano
2 teaspoons chili powder (more or less for your taste)
1/2 teaspoon cumin
1/2 teaspoon black pepper
3 cups shredded cheese (I like the jack or cheddar combos)
1 (10 ounce) can enchilada sauce (I prefer the green sauce)
olive (optional)
12 corn tortillas
oil

Steps:

If using chicken, boil chicken in water.
Then rinse and shred with fork.
Add onion and garlic.
If using ground beef, brown with onion and garlic, drain.
Add next 7 ingredients (worcestershire sauce through black pepper).
In another skillet, heat oil.
Add tortillas, one at a time, for 10 seconds on each side.
Drain on paper towel.
In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.
Fill each tortilla with a spoonful of meat mixture.
Cheese, onions, and/or olives can be put inside each enchilada at this time, if desired.
Roll tortilla and place seam side down in pan.
Continue with remaining tortillas.
Pour remaining enchilada sauce over tortillas and top with cheese (additional olives may be added if desired).
At this time, pan may be refrigerated for several hours or overnight.
Bake in 350 degree oven for 20 minutes (30 minutes if refrigerated).
Top with sour cream.
Enjoy!

Nutrition Facts : Calories 740.6, FatContent 40.2, SaturatedFatContent 20.1, CholesterolContent 131.3, SodiumContent 1905.4, CarbohydrateContent 51.8, FiberContent 7.6, SugarContent 8.8, ProteinContent 44.4

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