RECIPE USING GINGER RECIPES

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GINGER PUDDING RECIPE | EPICURIOUS



Ginger Pudding Recipe | Epicurious image

If you love the taste of ginger, this easy ginger pudding is for you. This simple dessert requires no baking or steaming and has only three ingredients.

Provided by Tony Tan

Yield 2 servings

Number Of Ingredients 3

100 g (about ¼ cup plus 2 tablespoons) grated ginger
360 ml (about 1½ cups) milk
1 tablespoon caster (superfine) sugar, or to taste

Steps:

  • Using a microplane or grater, grate the ginger and squeeze out the juice through cheesecloth or a fine sieve into a bowl. You need 2 tablespoonfuls of juice. You should see a fine layer of white starch. Put 1 tablespoon of juice into each of two bowls. Heat the milk and sugar to 60–65°C (140–150°F), stirring until the sugar has dissolved.
  • Stir the ginger juice, then pour the milk from a height of about 10 cm (4 inches) into the ginger juice. Don’t stir and don’t move the bowls. Leave for 5–10 minutes to set. Serve warm or chilled.

GINGER SAUCE RECIPE - FOOD.COM



Ginger Sauce Recipe - Food.com image

I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 5

1/2 cup low sodium soy sauce
1/4 cup red wine vinegar
2 teaspoons ginger
2 tablespoons brown sugar
2 scallions, chopped

Steps:

  • In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
  • In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
  • Add the soy sauce mix and bring to a boil.
  • Remove from heat and pour into a serving dish and garnish with the scallions.

Nutrition Facts : Calories 9.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 213.3, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.4

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