HOW TO CHOOSE GINGER RECIPES

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FAVORITE OLD FASHIONED GINGERBREAD RECIPE | ALLRECIPES



Favorite Old Fashioned Gingerbread Recipe | Allrecipes image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories     Desserts    Cakes    Spice Cake Recipes

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch square cake

Number Of Ingredients 11

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2?½ cups all-purpose flour
1?½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, CarbohydrateContent 65.3 g, CholesterolContent 47.8 mg, FatContent 11.2 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 6.7 g, SodiumContent 434.7 mg, SugarContent 31.5 g

GINGER SAUCE RECIPE - FOOD.COM



Ginger Sauce Recipe - Food.com image

I LOVE anything with ginger in it (it's most definitely my favorite spice). My boyfriend and I made this as a dipping sauce for a fondue night we had because I am lactose intolerant and needed something to go with the meatballs we had made. Fantastic--probably would make a great marinade as well.

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 5

1/2 cup low sodium soy sauce
1/4 cup red wine vinegar
2 teaspoons ginger
2 tablespoons brown sugar
2 scallions, chopped

Steps:

  • In a small bowl, combine soy sauce, vinegar, and ginger and set aside.
  • In a saucepan, melt brown sugar on high, stirring rapidly (do not burn!).
  • Add the soy sauce mix and bring to a boil.
  • Remove from heat and pour into a serving dish and garnish with the scallions.

Nutrition Facts : Calories 9.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 213.3, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 1.5, ProteinContent 0.4

101 WAYS TO COOK WITH GINGER | COOKING LIGHT
Mar 07, 2017 · 101 Ways to Cook with Ginger. Knobby and sometimes intimidating looking, fresh ginger is a great way to add fresh flavor to a variety of meals and recipes. Once peeled and grated, ginger can easily be thrown into various sauces, glazes, and marinades to brighten up the dish. Traditionally included in Asian recipes like noodle bowls or stir-fry ...
From cookinglight.com
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GINGER RECIPES | ALLRECIPES
Ginger Recipes. Whether its fresh ginger for an Asian stir-fry, or ground ginger for gingersnap cookies, Allrecipes has the right recipe for you! Staff Picks. Pumpkin Ginger Cupcakes. Pumpkin Ginger Cupcakes . Rating: 4.84 stars. 967 . Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing.
From allrecipes.com
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HOW TO CHOOSE, STORE, AND PREPARE FRESH GINGER | FORKS ...
Feb 07, 2019 · Before you begin cutting ginger root, first break off the amount of fresh ginger you need for a recipe. This won’t affect the rest of the root’s freshness, and the smaller piece is easier to work with than a whole hand. Slice ginger root into coins to flavor soups, stews, and other simmered dishes.
From forksoverknives.com
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10 GINGER RECIPES USING THE FRESH ROOT – A COUPLE COOKS
Jul 18, 2020 · Meanwhile, peel the ginger with a spoon and finely grate it with a grater or microplane. Place the ginger in a tea strainer or tea ball, then place it in a mug. Pour over the boiling water. Allow the ginger to steep for 5 minutes. Remove the tea strainer. Stir in honey and a spritz of lemon juice from the wedge.
From acouplecooks.com
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100 FRESH GINGER RECIPES THAT'LL USE UP THAT GINGER ROOT
Jan 03, 2019 · Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. This quick-to-cook recipe will complement most any entree, including ham, lamb, chicken or fish. Best of all, it's easy to double for large crowds.
From tasteofhome.com
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OUR FAVORITE FRESH GINGER RECIPES ARE HEALTHY AND ...
Jan 19, 2018 · Fresh Ginger Basics. What to Look For: Choose pieces that are plump and crisp, not shrunken or fibrous. How to Store: Store unpeeled ginger in the vegetable crisper of your fridge for up to two weeks. Freeze leftovers for up to six months: Break it into 1- to 2-inch pieces and defrost as needed.
From marthastewart.com
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GINGER - HOW TO SELECT AND STORE GINGER ROOT
Feb 08, 2014 · When selecting ginger at the store, look for firm, heavy hands -- that’s what the rhizomes are called -- and pass on any that look wrinkled or show signs of mold. If you only need a small amount for your recipe, Diane Morgan assures us: “When ginger is sold loose, it is perfectly acceptable to break off a small portion from the hand.” We say go ahead and buy the whole hand -- we'll help you put it to good use.
From food52.com
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3 TIPS FOR BUYING AND STORING FRESH GINGER | KITCHN
From thekitchn.com
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GINGER: HOW IS IT USED, VARIETIES AND RECIPES?
Jul 26, 2021 · Ginger lends its zing to sweet and savory dishes and drinks across a wide range of cuisines. In Caribbean, Indian, and Asian cuisines, fresh ginger root is featured in many meat, seafood, and vegetable dishes. In Western cooking, ground ginger often lends a note of spice to cookies, preserves, and quick breads, along with beverages such as ginger ale and tea.
From thespruceeats.com
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GINGER ROOT: HOW TO BUY, STORE, AND COOK WITH GINGER ...
Mar 23, 2017 · Choose ginger that's firm to the touch, smooth, and relatively free of blemishes. "Wrinkly skin would indicate it's been sitting there, dehydrating for a while," says Schuller.
From epicurious.com
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WHAT IS GINGER? HOW TO PREP, COOK, STORE GINGER — GARLIC ...
Jan 12, 2020 · How to Pick Fresh Ginger. Choose fresh ginger root with bright golden yellow skin that has a smooth and satiny texture. The ginger should not look dry or shriveled. The ginger should not have moldy nubs. Observe the knobby skin on the ginger to see if it has moldy spots. It can be hard to stop because ginger has so many nooks and crannies.
From garlicdelight.com
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HOW TO MAKE HONEY-FERMENTED GINGER + MY EASY GINGER ...
Oct 28, 2020 · Honey-fermented ginger takes a mere five minutes to make, and you can enjoy it for months after. And today’s recipe is no different. We’re going to take two incredibly nutritious foods with incredibly wonderful flavors and ferment them together to make honey-fermented ginger.
From ruralsprout.com
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GINGER ALE RECIPE | ALTON BROWN | FOOD NETWORK
Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
From foodnetwork.com
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HOW TO MINCE GINGER: 10 STEPS (WITH PICTURES) - WIKIHOW
Nov 21, 2021 · Depending on your personal preferences or your recipe, you may choose to mince your ginger more roughly, or you may want it very finely minced, almost pulped. With little preparation and common household items, you can mince your ginger into a variety of textures. Steps. Part 1.
From wikihow.com
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GREATER GALANGAL - HOW TO CHOOSE & USE IT
Choose. Firm roots with bright, relatively unblemished skin. Slightly papery rings on the skin are normal, as are small round 'eyes.'. Like ginger, galangal is a rhizome and is likely to have cut ends. These may be dried out a little, but shouldn't be soft or mouldy.
From diversivore.com
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PICKING GRAPES IN STORES: HOW TO CHOOSE THE BEST GRAPES ...
Directions: Check the colour: when picking grapes, colour is a good indicator of the eating experience you can expect. Green grapes are sweetest and at their best flavour when they are yellow-green in colour. Red grapes are best when the grapes are predominantly red, and black grapes will be most flavourful when they have a full, rich colour.
From sun-world.com.au
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HOW TO GROW GINGER | BETTER HOMES AND GARDENS
Nov 10, 2021 · How to grow ginger in pots. As ginger grows best in wet, tropical climates, if you're planning on growing ginger in a temperate climate, then growing ginger in a pot is ideal. Similarly to planting in a garden, you will need to cut 'eye' pieces and cure them for a few days. Choose a wide pot that's at least 30cm wide and fill with potting mix.
From bhg.com.au
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THE JUICY SECRET TO CHOOSING FRESH, RIPE ORANGES
Dec 20, 2017 · Choose the season’s best. Make sure to pick a variety that is in season. Navel oranges, for example, taste freshest from midwinter to early spring. Valencias are their juicy best from late spring to midsummer. And blood oranges are in their prime from early winter until early spring.
From tasteofhome.com
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HOW TO PREPARE STEAMED FISH THAT ABSOLUTELY BLOW YOUR MIND
Jun 01, 2020 · The different flavor of these recipes is mainly due to the choice of ingredients in each recipe. The most popular style of steamed fish in Malaysia Steamed fish with ginger paste ????. The locals like steamed fish with ginger paste, as ginger can remove any unpleasant smell of the fish. Ginger is the primary ingredient in this recipe.
From tasteasianfood.com
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THIS RECIPE FOR 5-SPICE GINGER MOLASSES COOKIES SHOULD NOT ...
Nov 30, 2021 · These ginger cookies are the perfect combination of chewy and crisp. The rolling sugar adds sweetness and a slight crunch to the spicy, chewy middles. Be sure to cream the shortening and sugar for ...
From msn.com
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