TACO BELL FAJITA SEASONING RECIPES
TOP SECRET RECIPES | TACO BELL ENCHIRITO COPYCAT RECIPE ...
Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book and published here on the site. So, until Taco Bell changes it again, this is the ultimate clone that makes enough for an entire family of Enchirito lovers. With or without the olives. Check out my improved formula for Taco Bell beef in this recipe. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Number Of Ingredients 14
Nutrition Facts : Calories 380 calories
EASY FAJITA SOUP RECIPE - PILLSBURY.COM
With a mix of red and green bell peppers, onions and diced tomatoes, this hearty soup is every bit as flavorful (and filling!) as a sizzling platter of classic fajitas--minus the tortillas.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven or stockpot, heat oil over medium-high heat. Stir in onion and bell peppers; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp tender.
- Stir in broth, beans, chicken, seasoning mix and rice. Heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes or until rice is tender.
- Top each serving with cheese.
Nutrition Facts : Calories 270 , CarbohydrateContent 26 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 5 g, ProteinContent 18 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 4 g, TransFatContent 0 g
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