ELAINE'S GOURMET CHINESE RECIPES

Steps:

• Cut the beef into thin slices.
• Add salt, black pepper powder, starch and light soy sauce in the beef within a small blow and mix evenly.
• Just before cooking process, add egg white to marinated beef and stir in one direction until you get a paste.
• Heat up cooking oil in wok and stir fry beef slices around 1 to 2 minutes or until the beef begins to change color.
• Move the beef slices out and leave the oil in wok. Add ginger slices, 2/3 of scallion sections and chili pepper shred to cook until aroma.
• Return the beef slices in wok, do a quick fry and stir in stir fry sauce. Turn off the fire and add green onion sections and the left scallion. Mix well.
• Transfer to serving bowl and serve hot.

Steps:

• In the serving bowl, add a small pinch of salt, vinegar, soy sauce, gourmet powder, minced green onion whites, minced garlic, minced ginger, chili oil, sesame oil and lard.
• Cook noodles in boiling water according to the instructions on the package. Pour some noodle cooking soup into the serving bowl to tune the seasonings. And then transfer the noodles to serving bowl. Rinse the greens and transfer to serving bowl too.
• Garnish peanuts, minced green onions, minced coriander and minced Za cai. Add more chili oil if a stronger taste is wanted!