CHICKEN AND BACON QUESADILLA RECIPE RECIPES

Name: Chicken Quesadillas
Prep time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Tex Mex
Ingredients: 1 tbsp. extra-virgin olive oil; 2 bell peppers, thinly sliced; 1/2 onion, thinly sliced; Kosher salt; Freshly ground black pepper; 1 lb. boneless skinless chicken breasts, sliced into strips; 1/2 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. dried oregano; 4 medium flour tortillas; 2 c. shredded Monterey jack; 2 c. shredded cheddar; 1 ripe avocado, sliced; 1 tbsp. vegetable oil; 2 scallions, thinly sliced; Sour cream, for serving

EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN ...

Easy Chicken Quesadilla Recipe - How to Make Chicken ... image

You probably already have all the ingredients to whip up this simple, five star chicken quesadilla.

Provided by Lauren Miyashiro

Categories gluten-free low-carb low sugar nut-free easy chicken weeknight meals dinner main dish poultry

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 tbsp. extra-virgin olive oil
2 bell peppers, thinly sliced
1/2 onion, thinly sliced
Kosher salt
Freshly ground black pepper
1 lb. boneless skinless chicken breasts, sliced into strips
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. dried oregano
4 medium flour tortillas
2 c. shredded Monterey jack
2 c. shredded cheddar
1 ripe avocado, sliced
1 tbsp. vegetable oil
2 scallions, thinly sliced
Sour cream, for serving

Steps:

Slice into wedges and serve with sour cream.

CHICKEN QUESADILLAS RECIPE | ALLRECIPES

Chicken Quesadillas Recipe | Allrecipes image

This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.

Provided by Heather

Categories World Cuisine Latin American Mexican

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 20 servings

Number Of Ingredients 10

Ingredients

1 pound skinless, boneless chicken breast, diced
1 (1.27 ounce) packet fajita seasoning
1 tablespoon vegetable oil
2 green bell peppers, chopped
2 red bell peppers, chopped
1 onion, chopped
10 (10 inch) flour tortillas
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Preheat the broiler. Grease a baking sheet.
Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

Nutrition Facts : Calories 244.2 calories, CarbohydrateContent 21.8 g, CholesterolContent 34.9 mg, FatContent 11.3 g, FiberContent 1.7 g, ProteinContent 13.7 g, SaturatedFatContent 5.5 g, SodiumContent 504.3 mg, SugarContent 1.8 g

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