CHICAGO BEEF HOT DOGS RECIPES
CHICAGO STYLE HOT DOGS (VIENNA BEEF) RECIPE - FOOD.COM
I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of the windy city.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees Fahreneheit (better tasting steamed).
- Place the Hot Dog in a steamed poppyseed bun.
- Then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.
Nutrition Facts : Calories 12.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 100.6, CarbohydrateContent 2.8, FiberContent 1, SugarContent 1.6, ProteinContent 0.6
CHICAGO DOG RECIPE | MARTHA STEWART
Some traditions you just don't mess with, and a Chicago dog is one of them. All-beef frankfurters are "dragged through the garden," meaning they're piled with a bunch of veggie condiments. Try rocking these dogs at home for your next casual buffet.
Provided by Martha Stewart
Categories Beef Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Brush outsides of buns with butter; sprinkle with poppy seeds.
- Bake, split sides down, at 350 degrees until warm, about 5 minutes.
- Warm hot dogs in boiling water for 5 minutes; transfer to buns.
- Arrange a pickle on 1 side of each hot dog and 2 tomatoes on the other side.
- Squirt mustard over each in a zigzag; top with a dollop of relish.
- Divide onion among hot dogs.
- Top each with a sport pepper or a peperoncino. Sprinkle with celery salt.
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CHICAGO DOG RECIPE | MARTHA STEWART
Some traditions you just don't mess with, and a Chicago dog is one of them. All-beef frankfurters are "dragged through the garden," meaning they're piled with a bunch of veggie condiments. Try rocking these dogs at home for your next casual buffet.
From marthastewart.com
Reviews 3.8
Category Beef Recipes
From marthastewart.com
Reviews 3.8
Category Beef Recipes
- Top each with a sport pepper or a peperoncino. Sprinkle with celery salt.
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Vienna Beef. The History of Vienna Beef. Vienna® Beef was founded in 1893. Austrian-Hungarian immigrants Emil Reichel and Sam Ladany introduced their family frankfurter recipe at the legendary Columbian Exposition. The hot dog was a hit, and Vienna® Beef was born. More than 124 years later, we’re still making our sausages the old-fashioned ...
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Apr 18, 2019 · Chicago-style Hot Dogs Perhaps the most famous dog on this list, a Chicago-style sausage features an all-beef frankfurter on a poppy seed bun. Chicagoans load up their hot dogs with mustard, pickle spears, chopped onions, relish, tomato, pickled peppers and celery salt.
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Red Hot Chicago franks and sausages are made with fresh domestic beef, seasoned using our classic recipe. These sausages are then hickory-smoked and packed to maintain freshness. We are proud of our quality products and work hard to keep the smoky, authentic flavor of the classic Chicago Style hot dog or polish sausage.
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