PIZZA CHEESE STEAK RECIPES

Name: Cheese " Steak" Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 slices, 6 serving(s)
Ingredients: 1 lb ground round; 1 small onion, sliced thin, separated into rings; 1 small green pepper, cut into thin strips; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 (16 ounce) package thick prebaked prepared pizza crust (12-inch); 2 cups shredded mozzarella cheese

CHEESE STEAK PIZZA RECIPE - FOOD.COM

Cheese Steak Pizza Recipe - Food.com image

This recipe looks really good. I got it off my ground beef package. It states to look for more at the website beefitswhatsfordinner.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 slices, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground round
1 small onion, sliced thin, separated into rings
1 small green pepper, cut into thin strips
3/4 teaspoon salt
1/2 teaspoon pepper
1 (16 ounce) package thick prebaked prepared pizza crust (12-inch)
2 cups shredded mozzarella cheese

Steps:

Heat oven to 400°.
Brown ground round in large in large nonstick skillet over medium heat 6 minutes.
Add onion and bell pepper; cook until beef is not pink and vegetables are crisp-tender, breaking beef up into small crumbles.
Pour off drippings; season with salt and pepper.
Place pizza crust on baking sheet.
Top with beef mixture, then cheese.
Bake in 400° oven 8 to 10 minutes or until cheese is melted.
Makes 6 servings.
Enjoy.

Nutrition Facts : Calories 311.4, FatContent 23.5, SaturatedFatContent 10.7, CholesterolContent 83.2, SodiumContent 576.1, CarbohydrateContent 2.6, FiberContent 0.4, SugarContent 1.2, ProteinContent 21.5

TRADITIONAL PHILLY CHEESESTEAK PIZZA RECIPE: HOW TO MAKE IT

Traditional Philly Cheesesteak Pizza Recipe: How to Make It image

Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. —Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 slices.

Number Of Ingredients 14

Ingredients

1 small green pepper, julienned
1 small sweet red pepper, julienned
1-3/4 cups sliced fresh mushrooms
1 small onion, halved and sliced
1-1/2 teaspoons canola oil
4 garlic cloves, minced
1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
2 ounces cream cheese, cubed
2 cups shredded provolone cheese, divided
1 cup shredded or julienned cooked roast beef
1/3 cup pickled pepper rings
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano

Steps:

In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 439 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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