STIR FRY PORK WITH VEGETABLES RECIPES
PORK AND VEGETABLE STIR-FRY | SAINSBURY'S RECIPES
A hearty stir-fry for autumn evenings: fine ribbons of butternut squash and strips of pork taste brilliant with noodles
Provided by Sainsbury's
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 10
Steps:
In a large wok or frying pan, heat the oil and cook the onion and chilli for 3 minutes. Then add the pork and squash ribbons and cook for 2 minutes.
Add the mixed vegetables and mange tout and cook for another 2-3 minutes before adding the soy sauce and hoisin and garlic sauce. Cook for a further 3 minutes.
Meanwhile, bring a large pan of water to the boil and cook the noodles for 3-4 minutes until tender, then drain.
Stir the noodles into the vegetables and serve immediately.
Nutrition Facts : Calories 515 calories, FatContent 13.1 grams, SaturatedFatContent 2.7 grams, SugarContent 19.7 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 45.5 grams, FiberContent 8.0 grams, ProteinContent 49.7 grams
GINGER PORK AND VEGETABLE STIR-FRY | ALLRECIPES
This skillet meal comes together in a flash! Add egg rolls, some hot steamed rice, and fortune cookies for make-at-home Chinese instead of take-out!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Whisk soy sauce, sherry, honey, and cornstarch together in a small bowl. Add pork slices, coat evenly, and set aside.
- Pour Swanson® Unsalted Chicken Broth into a small saucepan. Bring to a boil, simmer until reduced to one and one half cups. Set aside.
- Heat oil in a large, non-stick skillet over medium high heat. Add ginger and garlic; stir until ginger and garlic are lightly browned and fragrant, 1 or 2 minutes. Remove with slotted spoon and discard.
- Transfer pork mixture to skillet over medium-high heat, constantly stirring and separating pork slices into a single layer, 3 or 4 minutes. Add reduced broth, stirring quickly to blend with the sauce, about 1 minute. Stir in chili garlic sauce and sesame oil. Add broccoli slaw, water chestnuts, and snow peas, stirring to coat with sauce. Cook to desired crispness, 1 or 2 more minutes.
- Serve over hot steamed rice, and garnish with sesame seeds.
Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 58.7 g, CholesterolContent 40.2 mg, FatContent 15.9 g, FiberContent 5.2 g, ProteinContent 20.8 g, SaturatedFatContent 4 g, SodiumContent 886.7 mg, SugarContent 18.4 g
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