PANEER CHILLI RECIPE RECIPES
EASY PANEER RECIPES - OLIVEMAGAZINE
SAAG PANEER RECIPE - BBC GOOD FOOD
An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and is gluten-free, too
Provided by Elena Silcock
Categories Lunch, Side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well. Set aside. If using frozen spinach, microwave for 3-5 mins, then place in a sieve and squeeze out most of the water. If using fresh spinach, place in a colander, pour over boiling water, drain and cool, then put in a tea towel and squeeze out most of the water. Roughly chop.
- Blitz the onion with the garlic, ginger and green chilli. Cook the paneer in a large non-stick frying pan over medium heat for around 8 mins, tossing the pan so they become golden all over. Remove and set aside on a plate, leaving spices behind in the pan. Tip the onion mix into the pan, add a pinch of salt and turn the heat down. Fry until caramel coloured, around 10 mins, adding a splash of water if it looks a little dry. Add the garam masala, stir to coat the onion mix, fry for 2 mins.
- Add the spinach and cook for a further 2-3 mins, adding 100ml water to release all the flavours from the bottom of the pan. Add the paneer and cook for 2-3 mins to heat through. Spoon into bowls and squeeze over a little lemon juice, to serve.
Nutrition Facts : Calories 326 calories, FatContent 24 grams fat, SaturatedFatContent 15 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 2 grams fiber, ProteinContent 22 grams protein, SodiumContent 0.2 milligram of sodium
More about "paneer chilli recipe recipes"
SAAG PANEER RECIPE - BBC GOOD FOOD
An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and is gluten-free, too
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Side dish
Cuisine Indian
Calories 326 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Side dish
Cuisine Indian
Calories 326 calories per serving
- Add the spinach and cook for a further 2-3 mins, adding 100ml water to release all the flavours from the bottom of the pan. Add the paneer and cook for 2-3 mins to heat through. Spoon into bowls and squeeze over a little lemon juice, to serve.
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MATAR PANEER RECIPE - BBC GOOD FOOD
Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. It takes just 25 minutes to make
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Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 544 calories per serving
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Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 544 calories per serving
- Put the ginger, cumin, turmeric, ground coriander and chilli in the pan, and fry everything for 1 min. Add the tomatoes, mashing them with the back of a spoon and simmer everything for 5 mins until the sauce smells fragrant. Add a splash of water if it’s too thick. Season well. Add the peas and simmer for a further 2 mins, then stir in the paneer and sprinkle over the garam masala. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice.
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EASY PANEER RECIPES - OLIVEMAGAZINE
This mild cheese is mostly used in Indian cooking as it holds spices really well. Learn how to make your own paneer then add to our recipes, from shahi and masala to indulgent kale and paneer stuffed naan
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SAAG PANEER RECIPE - BBC GOOD FOOD
An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and is gluten-free, too
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Side dish
Cuisine Indian
Calories 326 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Side dish
Cuisine Indian
Calories 326 calories per serving
- Add the spinach and cook for a further 2-3 mins, adding 100ml water to release all the flavours from the bottom of the pan. Add the paneer and cook for 2-3 mins to heat through. Spoon into bowls and squeeze over a little lemon juice, to serve.
See details
MATAR PANEER RECIPE - BBC GOOD FOOD
Serve this classic veggie Indian dish with cheese and peas in a spicy tomato sauce as an easy midweek meal. It takes just 25 minutes to make
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 544 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course, Supper
Cuisine Indian
Calories 544 calories per serving
- Put the ginger, cumin, turmeric, ground coriander and chilli in the pan, and fry everything for 1 min. Add the tomatoes, mashing them with the back of a spoon and simmer everything for 5 mins until the sauce smells fragrant. Add a splash of water if it’s too thick. Season well. Add the peas and simmer for a further 2 mins, then stir in the paneer and sprinkle over the garam masala. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice.
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CHILLI PANEER RECIPE (RESTAURANT STYLE ... - SWASTHI'S RECIPES
Jul 07, 2020 · Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. In this post I have shared 3 versions to make the recipe …
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Jan 12, 2022 · You just need to prepare a marinade first by mixing curd with a melange of spices. Next, the paneer goes in and coated well in the mixture. It is then sauteed in just 2 tbsp oil to give the paneer a crispy exterior. Pair up the Chilli Garlic Paneer …
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Sep 01, 2021 · Paneer makhani on the other hand is a dish made with specific ingredients tomatoes, cashews and cream. It does not make use of ingredients like onions, poppy seeds or melon seeds. You can check the recipe of Paneer makhani here. More Paneer recipes Paneer tikka masala Paneer lababdar kadai paneer Shahi paneer. Related Recipes
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CHILLI PANEER - COOK WITH MANALI
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Jan 12, 2022 · You just need to prepare a marinade first by mixing curd with a melange of spices. Next, the paneer goes in and coated well in the mixture. It is then sauteed in just 2 tbsp oil to give the paneer a crispy exterior. Pair up the Chilli Garlic Paneer …
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See details
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I've tried a few different saag paneer recipes and this one is the ticket! It's authentic, creamy and perfect texture. I think the key is putting the spinach into the food processor. I couldn't find any …
From allrecipes.com
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See details
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Paneer is a fresh, unsalted cheese you'll often find in Indian dishes. It absorbs flavour really well which makes it a wonderful vegetarian alternative to meat in a curry. Try our delicious paneer ...
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