COOKING EYE OF THE ROUND ROAST RECIPES

EYE OF ROUND ROAST WITH PAN JUICES RECIPE | MYRECIPES

Eye of Round Roast with Pan Juices Recipe | MyRecipes image

This easy roast comes together quickly thanks to a superfast pan sauce made from two ingredients.

Provided by MyRecipes

Total Time 1 hours 23 minutes

Prep Time 10 minutes

Cook Time 1 hours 13 minutes

Yield Serves 8

Number Of Ingredients 5

Ingredients

1 eye of round roast, about 3 1/2 lb., trimmed
Salt and pepper
2 teaspoons olive oil
½ cup dry red wine
1 cup low-sodium beef broth

Steps:

Preheat oven to 425°F. Season roast all over with salt and pepper.
Oil a roasting rack and place it in a roasting pan just large enough to hold the beef.
Warm oil in a large skillet over medium-high heat. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Remove roast to a cutting board, tent with foil and allow to rest 10 minutes.
Place roasting pan on stove over medium-high heat. Pour in wine and cook, stirring to pick any browned bits on bottom of pan, until liquid has reduced slightly, about 3 minutes. Pour in broth, increase heat to high and boil until thickened and syrupy, about 5 minutes.
Slice roast against grain into 1/4-inch-thick slices. Arrange on a platter and spoon over some of juices. Serve additional juices on the side.

Nutrition Facts : Calories 261 calories, CarbohydrateContent 1 g, CholesterolContent 71 mg, FatContent 6 g, ProteinContent 45 g, SaturatedFatContent 2 g, SodiumContent 324 mg

HIGH TEMP EYE OF ROUND ROAST - BIGOVEN.COM

High Temp Eye Of Round Roast - BigOven.com image

"Easy way to make perfect Eye of Round"

Total Time 3 hours 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 2

Ingredients

3 pounds Eye of round roast
Salt & pepper to taste

Steps:

"1. Preheat oven to 500 degrees F. Season roast with salt and pepper and place in a raosting pan or baking dish. Do not cover or add water 2. Place roast in preheated oven. Reduce the Temp to 475 degrees F. Roast for 21 minutes (7 min per pound) then turn off oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the oven at all during this time! 3. Remove the roast from the oven. The internal temp should be at least 145 degrees F. Let set for 20 min. Carve into thin slices to serve"

Nutrition Facts : Calories 565 calories, FatContent 28.032008466 g, CarbohydrateContent 0 g, CholesterolContent 139.479653775 mg, FiberContent 0 g, ProteinContent 73.10775023475 g, SaturatedFatContent 11.039304304875 g, ServingSize 1 1 Serving (340g), SodiumContent 236.07068095 mg, SugarContent 0 g, TransFatContent 3.806773965225 g

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