CHESAPEAKE BAY CRAB CAKES RECIPES

Name: Chesapeake Bay Crab Cakes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1/4 cup minced onion; 2 tablespoons minced green bell peppers; 1/4 cup butter or 1/4 cup margarine, melted; 1 lb fresh crabmeat, drained and flaked; 3/4 cup fine dry breadcrumb; 1 egg, beaten; 1 tablespoon mayonnaise; 1 tablespoon dried parsley flakes; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay Seasoning; 1 teaspoon dry mustard; 1 dash cayenne pepper; 1/4-1/2 cup fine dry breadcrumb; vegetable oil

CHESAPEAKE BAY CRAB CAKES RECIPE - FOOD.COM

Chesapeake Bay Crab Cakes Recipe - Food.com image

Make and share this Chesapeake Bay Crab Cakes recipe from Food.com.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup minced onion
2 tablespoons minced green bell peppers
1/4 cup butter or 1/4 cup margarine, melted
1 lb fresh crabmeat, drained and flaked
3/4 cup fine dry breadcrumb
1 egg, beaten
1 tablespoon mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay Seasoning
1 teaspoon dry mustard
1 dash cayenne pepper
1/4-1/2 cup fine dry breadcrumb
vegetable oil

Steps:

Saute onion and green pepper in butter until tender.
Remove from heat; stir in crabmeat and next 9 ingredients.
Mix well, and shape into 8 patties.
Coat with additional breadcrumbs.
Pour oil to a depth of 1/4-inch into a heavy skillet.
Fry cakes in hot oil (375 degrees) for 4-5 minutes on each side.

Nutrition Facts : Calories 167.2, FatContent 7.7, SaturatedFatContent 4.1, CholesterolContent 71.9, SodiumContent 333.7, CarbohydrateContent 11.2, FiberContent 0.8, SugarContent 1.3, ProteinContent 12.7

CHESAPEAKE BAY CRAB CAKES RECIPE | MYRECIPES

Chesapeake Bay Crab Cakes Recipe | MyRecipes image

Provided by MyRecipes

Yield 12 crab cakes

Number Of Ingredients 12

Ingredients

6 tablespoons mayonnaise, divided
1?¼ teaspoons Old Bay seasoning, divided
1?½ teaspoons dried parsley flakes
? teaspoon freshly ground pepper
1 large egg
4 saltine crackers, crushed
½ teaspoon Worcestershire sauce
3 or 4 drops hot sauce
1 pound fresh lump crabmeat, drained
Paprika
Tartar Sauce
Garnishes: fresh chives, lemon slices

Steps:

Stir together 3 tablespoons mayonnaise, 3/4 teaspoon Old Bay seasoning, and next 6 ingredients in a medium bowl; gently stir in crabmeat.
Shape into 12 patties. Place on a lightly greased baking sheet.
Stir together remaining 3 tablespoons mayonnaise and remaining 1/2 teaspoon Old Bay seasoning; spread evenly on crab cakes. Sprinkle with paprika.
Bake at 350° for 20 minutes or until lightly browned. (Do not overbake.) Garnish, if desired, and serve with Tartar Sauce.

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