BUCKEYE ICE CREAM RECIPES
BUCKEYE ICE CREAM SANDWICH RECIPE | SOUTHERN LIVING
This chilled treat uses store-bought shortcuts to create the ultimate summer dessert.
Provided by Southern Living Editors
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper. Remove ice cream lid and peel off outer paper from pint. Using a very sharp knife, slice the pint of ice cream horizontally into four disc-shaped servings. Line peanut butter cookies on baking sheet. Top four cookies with a chocolate ice cream disc. Top with second peanut butter cookie. Put sandwiches in the freezer to harden for at least one hour.
- While sandwiches are freezing, melt coconut oil and chocolate chips in the microwave on high for 45 seconds. Microwave at additional 15 second intervals, stirring after each round, until smooth. Take sandwiches out of the freezer. Dip half of the sandwich into the melted chocolate. Sprinkle chocolate side with sea salt. Place sandwich back on parchment lined baking sheet and return to the freezer for at least one additional hour.
BUCKEYES I RECIPE | ALLRECIPES
This recipe is so good that I double it whenever I make it. Since it is peanut butter balls dipped in chocolate it is almost like candy. Real buckeyes are nuts that grow on trees and are related to the horse chestnut.
Provided by Tammy Winters
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 5 dozen
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
- Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
- Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
- Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
Nutrition Facts : Calories 331 calories, CarbohydrateContent 40.6 g, CholesterolContent 16.3 mg, FatContent 19.4 g, FiberContent 2.1 g, ProteinContent 4.2 g, SaturatedFatContent 9.2 g, SodiumContent 105.5 mg, SugarContent 36.9 g
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