CHOCOLATE CHERRY CAKE I RECIPE | ALLRECIPES
This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.
Provided by Kathy Pieniazek
Categories Chocolate Cake From a Mix
Yield 1 - 9 x 13 inch cake
Number Of Ingredients 7
Steps:
- Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
- Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
- Remove from heat.
- Stir in chocolate pieces until melted and smooth.
- Frost when cake is cool.
Nutrition Facts : Calories 291.1 calories, CarbohydrateContent 47.5 g, CholesterolContent 39.8 mg, FatContent 11.4 g, FiberContent 1.4 g, ProteinContent 3.4 g, SaturatedFatContent 4.9 g, SodiumContent 280.2 mg, SugarContent 27.5 g
CHOCOLATE CHERRY BARS RECIPE - PILLSBURY.COM
Enjoy the mouth-watering combination of chocolate and cherry in these lavish dessert bars.
Provided by Pillsbury Kitchens
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.
- Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.
- In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.
Nutrition Facts : Calories 110 , CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 105 mg, SugarContent 14 g
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