GUAC CREAM RECIPES

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EASY NEVER FORGOTTEN GUACAMOLE RECIPE | ALLRECIPES



Easy Never Forgotten Guacamole Recipe | Allrecipes image

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

Provided by JULESKI

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Guacamole Recipes

Total Time 40 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

3 avocados - peeled, pitted and diced
1 tablespoon sour cream
2 (3 ounce) packages cream cheese, softened
2 tablespoons salsa
1 pinch salt
1 dash ground black pepper
1 dash garlic salt
1 dash onion powder

Steps:

  • In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
  • In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.

Nutrition Facts : Calories 100.3 calories, CarbohydrateContent 3.8 g, CholesterolContent 12.1 mg, FatContent 9.4 g, FiberContent 2.6 g, ProteinContent 1.6 g, SaturatedFatContent 3.3 g, SodiumContent 67.4 mg, SugarContent 0.4 g

GUACAMOLE - REAL AUTHENTIC MEXICAN - FOOD.COM - RECIPES ...



Guacamole - Real Authentic Mexican - Food.com - Recipes ... image

I am surprised how difficult it is to find a genuine guacamole recipe. No need for mayo or sour cream or all the other additives. This is the original, handed down generations, yet the most simple basic way to make Guacamole. I even make it better than my Mother in Law, which is a hard act to follow. :) Make this recipe and you will never go back. Hope you enjoy this like all my friends and family do.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

5 large Hass avocadoes (black in color,slightly soft to the press)
2 large limes, juice of
1 medium white onion (diced)
3/4 cup loosely packed fresh cilantro (chopped finely)
1 large tomatoes (Diced-make sure it isn't overly ripe)
salt
finely chopped fresh jalapeno (optional)

Steps:

  • Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
  • Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to desired consistency.
  • Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
  • Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.
  • Add jalapeño to taste.
  • Serve with your favorite tortilla chips for a dip, or use with your favorite Mexican dish.
  • a side note: this is to make a chunky, yet creamy guacamole. Some people prefer to use a food processor with all the ingredients to make for a VERY creamy dip.

Nutrition Facts : Calories 206.2, FatContent 17.6, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 12.5, CarbohydrateContent 14, FiberContent 8.5, SugarContent 2.2, ProteinContent 2.8

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