CAN YOU FREEZE OLIVES RECIPES

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CAN DOGS EAT PASTA? PROS & CONS + 3 BEST RECIPES INCLUDED!



Can Dogs Eat Pasta? Pros & Cons + 3 Best Recipes Included! image

Provided by Canine Chef Cook Book

Prep Time 25 minutes

Number Of Ingredients 15

2 lbs Ground chuck or beef
1 lb Pork (ground)
3 tbsp Light olive oil
2 Green peppers
2 (14.5 oz.) Cans diced tomatoes
2 tbsp Parsley
1 tsp Basil
1/2 tsp Rosemary
1/4 tsp Turmeric
1/4 tsp Sea salt
1 1/2 tsp Egg shell (ground)
2 (6 oz.) Cans tomato paste
4 cups Water
1 (16 oz.) Package spaghetti (cooked)
1 (2.5 oz.) Can black olives

Steps:

  • Brown meat in the olive oil in a large Dutch Oven or stock pot.
  • Finely chop olives and green peppers. I use a food processor so I also chop the diced tomatoes. Add to the pot.
  • Stir in the seasonings.
  • Combine the tomato paste and water. Stir into the pot.
  • Simmer covered until the green peppers are soft giving the flavors time to meld.
  • Cook the spaghetti just past the al dente point. Strain and rinse. Set aside.
  • Remove from heat and mix in the cooked spaghetti.

Nutrition Facts : Calories 156 kcal, ServingSize 1 serving

GROUND BEEF TACO CASSEROLE RECIPE | 100K RECIPES



Ground Beef Taco Casserole Recipe | 100K Recipes image

Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.

Provided by 100krecipes

Categories     Main Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 11

¾ cup Doritos or tortilla chips
1 lb ground beef
1 small yellow onion, diced
¾ cup sour cream (do not use light sour cream)
2 cups shredded Cheddar cheese
1 16oz can refried beans
2 tbsp taco seasoning
¼ cup sliced black olives
Green onions
? cup diced fresh tomatoes
? cup shredded lettuce (optional)

Steps:

  • Preheat oven to 350F
  • Sautee onions and ground beef in a skillet over medium heat, until onions are transparent and beef is brown. Remove excess fat.
  • Add taco seasoning and ¾ cup water and bring to a boil. Reduce heat and cook for 5 mins. Remove from heat and let cool
  • In a 9x13” baking dish, spread the refried beans evenly
  • Next, add a second layer of sour cream
  • Now add the cooled ground beef and onion mixture
  • Add the two cups of shredded Cheddar cheese
  • Bake uncovered for 15 minutes or until cheese is melted and bubbly
  • Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)

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