CHEEZ WHIZ BROCCOLI RECIPES

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CHEEZ IT BROCCOLI CASSEROLE RECIPE - FOOD.COM



Cheez It Broccoli Casserole Recipe - Food.com image

This is for me, the traditional easy, but tried and true, non-Cheez Whiz, non Velveeta, just good on-hand shredded cheese, with Cheez It crazers broccoli casserole. I had somewhat of a hard time finding it on the web and just that I would post it to make it easy for others. Someone suggested Au Gratin Potatoes with it so I think that's what I'm going to make tomorrow with my Thanksgiving Dinner, which I regretably missed due to sinus/allergy illness. Looking forward to the make-up meal with those I love. Thanks to all of you for your contributions to this website. This is my favorite recipe website and I use it very often.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag broccoli florets
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons onions (chopped or minced)
1 cup mayonnaise
1 1/2 cups shredded cheddar cheese
2 cups Cheez-It crackers, crushed
salt and pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook Broccoli according to pkg directions, I cook a little less.
  • Mix soup, onion, mayo, and cheddar cheese, salt, and pepper in a separate bowl.
  • Drain broccoli very well and mix with soup mixture.
  • Fold 1/2 of crushed Cheez It's into broccoli mixture.
  • Pour broccoli mixture into 9 x 13 greased dish and top with remaining Cheez It crackers.
  • Place in pre-heated oven for 25-30 minutes, until bubbly.

Nutrition Facts : Calories 166.8, FatContent 12.3, SaturatedFatContent 2, CholesterolContent 7.7, SodiumContent 474.2, CarbohydrateContent 13.2, FiberContent 0, SugarContent 2.5, ProteinContent 2.8

VELVEETA, BROCCOLI AND RICE CASSEROLE | JUST A PINCH RECIP…



Velveeta, broccoli and rice casserole | Just A Pinch Recip… image

this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!

Provided by Lori Allred @louie09

Categories     Sides

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

1 package(s) 10 oz frozen chopped broccoli
1 pound(s) velveeta cheese
2 cup(s) cooked white rice
1 can(s) cream of mushroom soup
1 - onion to taste
- chopped celery to taste

Steps:

  • cook broccoli according to package directions, and drain.
  • add cheese, cooked rice and soup.
  • add finely chopped onion and celery if you want them.
  • Mix well and pour into a casserole dish.
  • bake at 375 until bubbling on top.

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