CHEESY SCALLOPED POTATOES WITH VELVEETA RECIPES

Name: Cheesy Scalloped Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4-5 serving(s)
Ingredients: 4 large potatoes, peeled and thinly sliced; 1 cup shredded Velveeta cheese; 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; salt and pepper

CHEESY VELVEETA SCALLOPED POTATOES RECIPE - FOOD.COM

Cheesy Velveeta Scalloped Potatoes Recipe - Food.com image

Make and share this Cheesy Scalloped Potatoes recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes, peeled and thinly sliced
1 cup shredded Velveeta cheese
4 tablespoons butter
4 tablespoons flour
2 cups milk
salt and pepper

Steps:

Spray a 9x13-inch baking dish and layer the potatoes and Velveeta cheese.
Make sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened.
Add salt and pepper to taste and pour over potato cheese casserole.
Bake at 350° for 1 hour or until potatoes are tender.

Nutrition Facts : Calories 492.5, FatContent 16.4, SaturatedFatContent 10.2, CholesterolContent 47.6, SodiumContent 163.9, CarbohydrateContent 76.1, FiberContent 8.3, SugarContent 2.9, ProteinContent 12.4

CHEESY SCALLOPED POTATOES & HAM RECIPE: HOW TO MAKE IT

Cheesy Scalloped Potatoes & Ham Recipe: How to Make It image

Hearty, rich and creamy, this satisfying dish is the definition of comfort food. This recipe makes two 13x9-inch casseroles, so it's perfect for a crowd. —Salina Bontrager, Kalona, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 30 minutes

Prep Time 45 minutes

Cook Time 01 hours 45 minutes

Yield 2 casseroles (8 servings each).

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
2/3 cup butter, melted
1 teaspoon garlic powder
1 teaspoon pepper
6-1/2 pounds potatoes, peeled and cut into 1/4-inch slices
6 cups cubed fully cooked ham (about 2-1/2 pounds)
1 package (16 ounces) Velveeta, cubed

Steps:

Preheat oven to 350°. Mix first 5 ingredients. Stir in potatoes, ham and cheese. Transfer to 2 greased 13x9-in. baking dishes., Bake, covered, 1 hour. Uncover and bake until potatoes are tender, 45-55 minutes longer.
, Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles as directed, increasing time as necessary to heat through until a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 491 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 1664mg sodium, CarbohydrateContent 34g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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