JOY OF COOKING SHORTBREAD RECIPE RECIPES
SCOTTISH SHORTBREAD COOKIES RECIPE: HOW TO MAKE IT
This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. —Marlene Hellickson, Big Bear City, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 dozen.
Number Of Ingredients 3
Steps:
- Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork. , Bake until lightly browned, 25-30 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts : Calories 244 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 157mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
SCOTTISH SHORTBREAD I RECIPE | ALLRECIPES
The perfect shortbread.
Provided by Helen
Categories World Cuisine European UK and Ireland Scottish
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, cream the butter and the sugar. Slowly add the flour and salt, mixing well. Roll out dough with a rolling pin until it is 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet and prick with a fork.
- Bake for 5 to 8 minutes, or until light brown at the edges.
Nutrition Facts : Calories 115.5 calories, CarbohydrateContent 10.4 g, CholesterolContent 20.3 mg, FatContent 7.8 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 4.9 g, SodiumContent 78.9 mg, SugarContent 2.5 g
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