FRESH LAVENDER RECIPES

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FRESH PEACH COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fresh Peach Cobbler Recipe: How to Make It - Taste of Home image

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 8

2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk

Steps:

  • In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

FRESH PEACH COBBLER RECIPE: HOW TO MAKE IT



Fresh Peach Cobbler Recipe: How to Make It image

I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.—Pat Kinghorn, Morrill, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 8

2 large peaches, peeled and sliced
1-1/2 cups sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Dash ground nutmeg
3/4 cup milk

Steps:

  • In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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