CROCK POT CHICKEN CREAM OF MUSHROOM RECIPES

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CROCK POT CREAM OF MUSHROOM SOUP RECIPE - FOOD.COM



Crock Pot Cream of Mushroom Soup Recipe - Food.com image

Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
4 cups thinly sliced mushrooms (I added 6 cups)
1/2 cup finely chopped onion
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
4 cups water
2 cups light cream or 2 cups half-and-half
2 cups sour cream
1 (10 1/4 ounce) can chicken broth
1/2 cup chopped parsley

Steps:

  • Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
  • Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
  • Place in 5 quart slow cooker.
  • Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
  • Cook covered, on LOW for 4 hours.
  • Turn setting to high; cook 1 hour longer, stirring occasionally.
  • Stir in parsley and Serve.

Nutrition Facts : Calories 378.2, FatContent 34.9, SaturatedFatContent 21.2, CholesterolContent 100, SodiumContent 734.9, CarbohydrateContent 12.4, FiberContent 0.9, SugarContent 3.4, ProteinContent 5.8

CROCK POT CREAM OF MUSHROOM SOUP RECIPE - FOOD.COM



Crock Pot Cream of Mushroom Soup Recipe - Food.com image

Very tasty soup. Many compliments on this soup. You may use top of stove for this soup, but it might be a little thick so adjust liquid. Energy Wise Cooking.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine
4 cups thinly sliced mushrooms (I added 6 cups)
1/2 cup finely chopped onion
1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
4 cups water
2 cups light cream or 2 cups half-and-half
2 cups sour cream
1 (10 1/4 ounce) can chicken broth
1/2 cup chopped parsley

Steps:

  • Melt butter or margarine in large skillet over medium heat; add mushrooms and onion and saute until tender, about 5 to 7 minutes.
  • Sprinkle flour, salt, pepper and nutmeg over vegetables; stir to blend well.
  • Place in 5 quart slow cooker.
  • Using wire whisk, beat in water, cream or half and half, sour cream and chicken broth.
  • Cook covered, on LOW for 4 hours.
  • Turn setting to high; cook 1 hour longer, stirring occasionally.
  • Stir in parsley and Serve.

Nutrition Facts : Calories 378.2, FatContent 34.9, SaturatedFatContent 21.2, CholesterolContent 100, SodiumContent 734.9, CarbohydrateContent 12.4, FiberContent 0.9, SugarContent 3.4, ProteinContent 5.8

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See details


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