CHEESY POTATOS RECIPES

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BEST CHEESY GARLIC BUTTER POTATOES RECIPE - HOW TO MAK…



Best Cheesy Garlic Butter Potatoes Recipe - How to Mak… image

These Cheesy Garlic Butter Potatoes are ridged in the Hasselback style which means every millimeter of these potatoes is absolutely flavor packed.

Provided by Lauren Miyashiro

Categories     side dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1 1/2 lb.

new or small potatoes

1/4 c.

butter, melted

1/4 c.

extra-virgin olive oil

3

cloves garlic, minced

kosher salt

Freshly ground black pepper

1 c.

shredded mozzarella

1/2 c.

freshly grated Parmesan

1/4 c.

finely chopped parsley

Steps:

  • Preheat oven to 375° and line a large baking sheet with parchment paper. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside. Garnish with parsley and serve warm.

HASSELBACK POTATOES RECIPE | REE DRUMMOND - FOOD NETWORK



Hasselback Potatoes Recipe | Ree Drummond - Food Network image

Find out how to make Ree Drummond's crisp and buttery Hasselback Potatoes from Food Network.

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 1 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 5

8 tablespoons (1 stick) butter, softened
1/2 cup extra-virgin olive oil 
1/3 cup finely chopped chives 
Kosher salt and freshly ground black pepper 
6 medium russet potatoes, scrubbed 

Steps:

  • Preheat the oven to 450 degrees F.
  • Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
  • Place a potato between the handles of 2 wooden spoons or 2 chopsticks. Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced; the spoon handles will prevent you from slicing the potato all the way through. Repeat with the remaining potatoes.
  • Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 55 to 60 minutes.

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