BEEF PEPPER STEAK RECIPE RECIPES
BEEF STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak.
Total Time 57 minutes
Prep Time 20 minutes
Cook Time 37 minutes
Yield 5-7 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the steak in lemon juice,soy sauce,garlic,ginger and pepper for 30 minutes.
- Pan fry in 2 tbsp of oil add the marinated steak cook slow until done.
- When steak are cooked remove them from the pan onto a serving dish.
- Dissolve the flour with water.
- Add the remaining oil in the same pan and pan fry the onion until tender and add the dissolve flour for 1 minute.
- Pile on the of steaks Serve hot with plain rice.
Nutrition Facts : Calories 53.4, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 604.2, CarbohydrateContent 4.2, FiberContent 0.5, SugarContent 0.9, ProteinContent 1.5
BEEF & PEPPER SKILLET RECIPE: HOW TO MAKE IT
I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain., Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 340 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 31g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 23g protein.
More about "beef pepper steak recipe recipes"
PEPPER STEAK RECIPE - FOOD.COM
Make and share this Pepper Steak recipe from Food.com.
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Reviews 5.0
Total Time 52 minutes
Calories 237.6 per serving
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Reviews 5.0
Total Time 52 minutes
Calories 237.6 per serving
- Stir into the skillet stirring constantly until thickened around 2 minutes.
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SPICY BEEF & PEPPER STIR-FRY RECIPE: HOW TO MAKE IT
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida
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Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 312 calories per serving
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Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 312 calories per serving
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
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BEEF STEAK RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
I always cook this dish because it taste very good.And I make my own recipe because I love to cook. I called this recipe a filipino beef steak.
From food.com
Reviews 4.0
Total Time 57 minutes
Calories 53.4 per serving
From food.com
Reviews 4.0
Total Time 57 minutes
Calories 53.4 per serving
- Pile on the of steaks Serve hot with plain rice.
See details
BEEF & PEPPER SKILLET RECIPE: HOW TO MAKE IT
I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny Dubinsky, Inwood, West Virginia
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 340 calories per serving
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain., Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
See details
PEPPER STEAK RECIPE - FOOD.COM
Make and share this Pepper Steak recipe from Food.com.
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 237.6 per serving
From food.com
Reviews 5.0
Total Time 52 minutes
Calories 237.6 per serving
- Stir into the skillet stirring constantly until thickened around 2 minutes.
See details
SPICY BEEF & PEPPER STIR-FRY RECIPE: HOW TO MAKE IT
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 312 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 312 calories per serving
- In a large bowl, toss beef with ginger, 2 garlic cloves, pepper and 1/2 teaspoon salt; let stand 15 minutes. In a small bowl, whisk coconut milk, sugar, chili sauce, lime zest, lime juice and remaining salt until blended., In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef; stir-fry until no longer pink, 2-3 minutes. Remove from pan., Stir-fry red pepper, red onion, jalapeno and remaining garlic in remaining oil just until vegetables are crisp-tender, 2-3 minutes. Stir in coconut milk mixture; heat through. Add spinach and beef; cook until spinach is wilted and beef is heated through, stirring occasionally. Sprinkle with green onions and cilantro.
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