CHEESY POTATO SOUP SLOW COOKER RECIPES

Searching for a new family-favorite meal to take some pressure off the dinner hour? Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they’ve broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the cheese and bacon, right before serving. Garnish this soup like a loaded potato with more cheese, more bacon, a sprinkle of green onions and if you’re feeling extra, a dollop of sour cream! Once your family gets a taste, you’ll understand why this recipe has earned more than 600 ratings from satisfied home cooks.

Provided by Betty Crocker Kitchens

Total Time 6 hours 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 490 , CarbohydrateContent 51 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1110 mg, SugarContent 5 g, TransFatContent 1/2 g

Potatoes and cheese? Yes, please! This top-rated, six-ingredient slow-cooker potato soup recipe is unbelievably easy and amazingly delicious. We highly recommend it for those nights when only something warm and comforting will do. Serve your very best slow cooker potato soup with a green salad and crusty bread for a complete meal.

Provided by Pillsbury Kitchens

Total Time 8 hours 30 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 300 , CarbohydrateContent 35 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1210 mg, SugarContent 4 g, TransFatContent 0 g