SHRIMP SAUSAGE AND POTATO RECIPE RECIPES

Name: Sausage Potato Supper
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 small red potatoes, cubed; 1 tablespoon butter; 1 small zucchini, cut into 1/4-inch slices; 1/8 teaspoon garlic salt; 1/2 pound smoked sausage, cut into 1/2-inch slices; 1/8 to 1/4 teaspoon pepper; Grated Parmesan cheese, optional

SAUSAGE POTATO SUPPER RECIPE: HOW TO MAKE IT

Sausage Potato Supper Recipe: How to Make It image

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. —Nancy Russell, Englewood, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 small red potatoes, cubed
1 tablespoon butter
1 small zucchini, cut into 1/4-inch slices
1/8 teaspoon garlic salt
1/2 pound smoked sausage, cut into 1/2-inch slices
1/8 to 1/4 teaspoon pepper
Grated Parmesan cheese, optional

Steps:

In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. , In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. , Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.

Nutrition Facts : Calories 448 calories, FatContent 37g fat (17g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1396mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

TUSCAN SAUSAGE AND POTATO SOUP RECIPE: HOW TO MAKE IT

Tuscan Sausage and Potato Soup Recipe: How to Make It image

This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. —Lisa Sinicki, Erie, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings (3-3/4 quarts).

Number Of Ingredients 11

Ingredients

1-1/2 pounds bulk Italian sausage
3 pounds potatoes, peeled and sliced
3 cans (14-1/2 ounces each) chicken broth
2 cups water
1 cup chopped sweet onion
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper
3 cups chopped Swiss chard
2 cups heavy whipping cream
8 bacon strips, cooked and crumbled

Steps:

In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.

Nutrition Facts : Calories 400 calories, FatContent 29g fat (15g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1073mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

More about "shrimp sausage and potato recipe recipes"

SAUSAGE POTATO SUPPER RECIPE: HOW TO MAKE IT

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. —Nancy Russell, Englewood, Colorado
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 448 calories per serving

In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. , In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned. , Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.

See details

TUSCAN SAUSAGE AND POTATO SOUP RECIPE: HOW TO MAKE IT

This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. —Lisa Sinicki, Erie, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 400 calories per serving

In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.

See details

TUSCAN SAUSAGE AND POTATO SOUP RECIPE: HOW TO MAKE IT

In a large skillet, cook sausage over medium heat until no longer pink. Drain; set aside., In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until potatoes are tender., Stir in the Swiss chard, cream, bacon and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 to 10 minutes or until chard is tender.

See details

POTATO, SAUSAGE & KALE SOUP RECIPE: HOW TO MAKE IT

I let my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make good use of it and rivals a restaurant version that we love. —Michelle Babbie, Malone, New York
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner, Lunch
Calories 504 calories per serving

In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain., Stir in seasonings. Add potatoes, kale, milk and cream; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender., In a small bowl, mix cornstarch and water until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.

See details

SHRIMP, SAUSAGE, AND FISH JAMBALAYA RECIPE | ALLRECIPES

12 Flavorful Shrimp and Sausage Recipes Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes …
From allrecipes.com

See details

SAUSAGE AND SHRIMP GUMBO RECIPE | ALLRECIPES

See details

SHRIMP GUMBO WITH ANDOUILLE SAUSAGE RECIPE - SIMPLY RECI…

Jul 11, 2021 · Shrimp Gumbo With Andouille Sausage Good Gumbo Starts With Good Roux My college roommate (from Metairie), my brother's girlfriend (from Biloxi), and my parent's neighbor …
From simplyrecipes.com

See details

CREAMY CAJUN SHRIMP AND SAUSAGE RECIPE - EATWELL101

Aug 06, 2020 · C reamy Cajun Shrimp with Sausage – Incredibly easy shrimp recipe packed with such amazing cajun flavor! This shrimp and sausage skillet is a healthy and delicious meal that is also great for meal prep! Shrimp and sausage …
From eatwell101.com

See details

CREAMY RUSSET POTATO SOUP WITH SHRIMP RECIPE - PAULA DEEN

This one-pot creamy potato soup with Shrimp is the ultimate comfort food on a chilly evening! This recipe calls for shrimp, potatoes, cheddar cheese and more. Creamy potatoes, shrimp, and …
From pauladeen.com

See details