OLD GUINEA MENU RECIPES

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ROSEMARY LEMON GRILLED CHICKEN RECIPE | ALLRECIPES



Rosemary Lemon Grilled Chicken Recipe | Allrecipes image

This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.

Provided by ANGELLACHELLE

Categories     Chicken Breasts

Total Time 3 hours 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 6 chicken breasts

Number Of Ingredients 7

½ cup butter
½ cup fresh rosemary
3 cloves garlic
1 lemon, zested
¼ cup fresh lemon juice
6 (6 ounce) skinless, boneless chicken breast halves
salt and pepper to taste

Steps:

  • In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
  • Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.
  • Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.

Nutrition Facts : Calories 331.3 calories, CarbohydrateContent 2 g, CholesterolContent 139.5 mg, FatContent 17.6 g, FiberContent 0.5 g, ProteinContent 39.7 g, SaturatedFatContent 10.3 g, SodiumContent 220.7 mg, SugarContent 0.3 g

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