CHEESEPOP RECIPES
CHEDDAR CHEESE POPOVERS RECIPE - FOOD.COM
Make and share this Cheddar Cheese Popovers recipe from Food.com.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
- In a large bowl, beat eggs well with mixer.
- At low speed add milk.
- Add flour and salt and beat until smooth.
- Stir in melted butter.
- Fill cups 1/2 full with batter.
- Top with cheese and pour in remaining batter.
- Bake 50 minutes or until puffed and deep golden brown.
- Let pans cool 1 minute and then loosen with a knife.
- Serve with hot with butter and fresh fruit.
Nutrition Facts : Calories 271.9, FatContent 15, SaturatedFatContent 8.6, CholesterolContent 143, SodiumContent 285.9, CarbohydrateContent 22.6, FiberContent 0.7, SugarContent 0.3, ProteinContent 11.1
HOMEMADE CHEESE POPCORN RECIPE – MELANIE COOKS
This homemade cheese popcorn is amazing! So full of Cheddar flavor and only takes 5 minutes to make! This cheese popcorn is seriously addictive!
Provided by MelanieCooks.com
Categories Snack
Total Time 5 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Put popcorn in a large bowl. Drizzle melted butter over the popcorn and toss to coat the popcorn with butter.
- Sprinkle the Cheddar cheese powder over the popcorn and toss to coat.
Nutrition Facts : Calories 107 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 19 mg, SodiumContent 80 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
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