BLUEBERRY BREAKFAST BISCUITS RECIPES

BLUEBERRY BREAKFAST BISCUITS - 1 POINT RECIPE - FOOD.COM

Blueberry Breakfast Biscuits - 1 Point Recipe - Food.com image

These aren't really biscuits, but they do make a nice low point breakfast treat. If you are expecting a traditional baking powder biscuit, this is the the recipe you want. The oatmeal gives the biscuits a nuttier flavor and they end up tasting more like a blueberry muffin than a biscuit. The batter is rather runny, so I recommend you use a cookie scoop when putting them on the baking sheet. I was given this recipe by a friend in WWs. These are 1 point per biscuit.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 13 biscuits

Number Of Ingredients 6

Ingredients

2 cups oatmeal
3 tablespoons Splenda sugar substitute
1 tablespoon baking powder
2 tablespoons unsalted butter
1 cup buttermilk
1 1/2 cups frozen blueberries

Steps:

Preheat oven to 400.
Grind the oatmeal into a flour using your food processor.
Combine the oatmeal, Splenda and baking powder.
Cut in butter with a pastry cutter until it resembles a course meal.
Stir in buttermilk.
Fold in blueberries.
Place mixture into 13 mounds on a parchment lined baking pan.
Bake 20 to 25 minutes.
I like to serve with a little wild honey (counting the points of course).

Nutrition Facts : Calories 93.1, FatContent 2.8, SaturatedFatContent 1.4, CholesterolContent 5.5, SodiumContent 104.6, CarbohydrateContent 15.3, FiberContent 1.8, SugarContent 6.3, ProteinContent 2.7

BLUEBERRY BISCUITS RECIPE : TASTE OF SOUTHERN

Blueberry Biscuits Recipe : Taste of Southern image

Biscuits for dessert? You betcha. These are great with that morning cup of coffee or for a quick and easy dessert any time of the day. They might even go well after a meal of fried chicken. Smile.

Provided by Steve Gordon

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 cup fresh Blueberries, rinsed and drained
3 cups Self-Rising Flour, sifted
2 Tablespoons Lard
1 Tablespoon Granulated Sugar
1 cup Buttermilk
1 cup Confectioner’s Sugar
1/2 teaspoon Vanilla Flavoring
1 Tablespoon Milk, maybe a few drops more

Steps:

Rinse fresh berries under cold running water. Set aside to drain.
Sift the flour into a large mixing bowl.
Add the lard.
Add the sugar.
Cut the lard into the flour until it’s about pea sized pieces.
Make a well in the center of the flour. Add the buttermilk.
Stir with your hand, combining the flour and milk to make the dough.
Turn the ball of dough out onto a parchment paper sheet on your countertop.
Knead the dough a couple of turns, adding more flour so it’s not sticking to your counter or fingers.
Gently press the dough out until it’s about ¼ inch thick.
Sprinkle the cup of blueberries over the top of the dough.
Lightly press the berries into the dough.
Fold the top half of the dough down over the bottom half.
Fold the dough again from left to right.
Gently press the dough out until it’s about ¾ inch thick.
Cut biscuits out of the dough.
Place biscuits in a lightly greased skillet.
Bake at 500F degrees for 10 to 12 minutes, until lightly browned on top.
Remove from oven when done. Place on wire rack to cool.
Brush the tops with butter once you remove them from the oven.
To Make The Icing:
Place confectioner’s sugar in a small mixing bowl.
Add the vanilla flavoring.
Gradually add milk until icing is of desired consistency.
Drizzle icing over warm biscuits. Serve while warm.
Enjoy!

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