HOW TO MAKE BUTTERY CORN ON THE COB RECIPES
BUTTERY CORN ON THE COB | MIDWEST LIVING
Provided by Midwest Living
Categories Food
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Number Of Ingredients 2
Steps:
- Prepare Cotija Serrano Butter or other flavored butter. If husks have not been removed from corn, remove and discard. Use a vegetable brush to remove silks; rinse corn.
- In a covered large pot or Dutch oven, cook corn in enough boiling, lightly salted water to cover about 5 minutes or until kernels are tender. Using tongs, remove corn from water and drain on a layer of paper towels. Transfer ears of corn to a serving platter.
- Serve warm with flavored butter. Makes 8 servings.
Nutrition Facts : Calories 185 calories, CarbohydrateContent 17 g, CholesterolContent 32 mg, FatContent 13 g, ProteinContent 4 g, SaturatedFatContent 8 g, SodiumContent 116 mg, SugarContent 6 g
CORN-ON-THE-COB WITH SEASONED BUTTERS RECIPE | LAND O’LAKES
Steps:
- Heat gas grill on medium or charcoal grill until coals are ash white.
- Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.
- Place corn on grill directly over coals. Grill, turning every 5 minutes, 20-25 minutes or until corn is tender.
Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 31 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams
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