BUTTERMILK CUSTARD PUDDING RECIPES

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BUTTERMILK POUND CAKE RECIPE | SOUTHERN LIVING



Buttermilk Pound Cake Recipe | Southern Living image

Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice. We recommend using whole buttermilk, but if you can’t find any, try this shortcut: Stir 1 tablespoon lemon juice into 1 cup of milk, and let the mixture stand 5 minutes. This cake is especially delicious served with fresh berries.

Provided by Southern Living

Categories     Cakes

Total Time 2 hours 45 minutes

Yield 12 servings

Number Of Ingredients 13

1 1/3 cups butter, softened
2 1/2 cups sugar
6 large eggs
3 cups all-purpose flour
1/2 cup buttermilk
1 teaspoon vanilla extract
Shortening
2 cups buttermilk
1/2 cup sugar
1 tablespoon cornstarch
3 large egg yolks
1 teaspoon vanilla extract
Garnishes: blueberries, raspberries, mint sprigs

Steps:

  • Preheat oven to 325°F. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Add flour to butter mixture alternately with buttermilk, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan.
  • Bake at 325°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completely (about 1 hour). Serve with Buttermilk Custard Sauce.
  • Make the Buttermilk Custard Sauce: Whisk together 2 cups buttermilk, 1/2 cup sugar, 1 Tbsp. cornstarch, and 3 large egg yolks in a heavy 3-qt. saucepan. Bring to a boil over medium heat, whisking constantly, and boil 1 minute. Remove from heat, and stir in 1 tsp. vanilla extract. Serve warm or cold. Store leftovers in an airtight container in refrigerator for up to 1 week.

EASY PUDDING RECIPES | BBC GOOD FOOD



Easy pudding recipes | BBC Good Food image

Whip up one of our comforting desserts with minimum fuss for a dinner party or family meal. Choose from super simple sponge puddings, brownies, tarts and more.

Provided by Good Food team

Number Of Ingredients 1

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