KALUA PORK SAUCE RECIPES

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SLOW COOKER MISSISSIPPI PORK ROAST (THE BEST!!)



Slow Cooker Mississippi Pork Roast (The BEST!!) image

Mississippi pork roast made in the slow cooker takes only ten minutes to prepare and is packed with mouth-watering flavor even your pickiest eaters will love.

Provided by Cathy

Categories     Main Course

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 6

Number Of Ingredients 7

3 lb boneless pork roast
1 tbsp vegetable oil
1/4 cup pepperoncini pepper juice
1 packet ranch dressing mix
1 packet onion soup mix
6 tbsps butter, sliced
8 whole pepperoncini peppers

Steps:

  • Using paper towels, pat your roast dry. Heat oil in a large skillet over medium-high heat. Once the oil is warmed, add pork roast to the pan and sear each side until a nice golden color.
  • Place pork roast into your slow cooker and pour the pepperoncini juice into it.
  • Sprinkle ranch powder and onion powder packets over the pork roast. Place butter slices and pepperoncini on top of the pork roast.
  • 1.      Cover and cook on low for 6 to 8 hours or until the pork roast pulls apart easily with two forks.

Nutrition Facts : Calories 444 kcal, CarbohydrateContent 4.3 g, ProteinContent 43.1 g, FatContent 25.5 g, SaturatedFatContent 11.3 g, CholesterolContent 162 mg, SodiumContent 894 mg, FiberContent 1 g, SugarContent 0.8 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

HOMEMADE KANSAS CITY STYLE BBQ SAUCE - SKINNYTASTE



Homemade Kansas City Style BBQ Sauce - Skinnytaste image

Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

Provided by Gina

Categories     Sauce

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 17

Number Of Ingredients 14

1 1/3 cups tomato sauce
1/3 cup tomato paste
1/3 cup honey
1/2 cup plus 3 tbsp red wine vinegar
1/4 cup molasses (unsulfured)
2 tsp all natural hickory liquid smoke (Colgin)
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp ground cinnamon
1/8 tsp chili powder

Steps:

  • In a large saucepan combine all the ingredients and simmer over low heat for 25 minutes stirring occasionally.
  • Let it cool and store in the refrigerator until ready to use.
  • For using on grilled meat, brush onto chicken, pork or beef the last 10 minutes of cooking.

Nutrition Facts : ServingSize 2 tbsp, Calories 65 kcal, CarbohydrateContent 17 g, ProteinContent 0.5 g, SodiumContent 362 mg, FiberContent 0.5 g, SugarContent 10 g

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