CRAB AND PASTA RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PASTA CRAB CASSEROLE RECIPE: HOW TO MAKE IT



Pasta Crab Casserole Recipe: How to Make It image

This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. —Georgia Mountain Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 casseroles (4 servings each).

Number Of Ingredients 11

8 ounces uncooked spiral pasta
1 large onion, chopped
1/2 pound sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup butter
2 garlic cloves, minced
1 pound imitation crabmeat, chopped
1/2 cup sour cream
2 teaspoons salt
1-1/2 teaspoons dried basil
1-1/2 cups shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.

Nutrition Facts : Calories 393 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1143mg sodium, CarbohydrateContent 33g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

WHITE SAUCE CRAB PASTA RECIPE - FOOD.COM



White Sauce Crab Pasta Recipe - Food.com image

This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 9

8 ounces penne (any pasta may be used)
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour
8 ounces clam juice
1 cup half-and-half cream
1/2 teaspoon garlic powder
1 cup imitation crabmeat
cilantro (optional) or parsley, for garnish (optional)

Steps:

  • Cook the pasta as directed on the box.
  • Meanwhile, in a saucepan, melt the butter over medium heat.
  • Add the onion and cook, stirring often until softened, for about 5 minutes.
  • Stir in the flour and cook for about 1 minute.
  • Stir in the clam juice, cream and garlic powder.
  • Bring to a boil, stirring continuously.
  • Drain pasta and return to the pot.
  • Stir in the imitation crab and cream sauce.
  • Toss to combine all the ingredients.
  • Garnish with cilantro or parsley if desired.

Nutrition Facts : Calories 879.6, FatContent 29.6, SaturatedFatContent 16.6, CholesterolContent 98, SodiumContent 1501, CarbohydrateContent 129.1, FiberContent 13.7, SugarContent 5.7, ProteinContent 27.7

More about "crab and pasta recipe recipes"

PASTA CRAB SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Lunch
Calories 242 calories per serving
  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
See details


EASY SHRIMP & CRAB PASTA RECIPE - FOOD.COM
I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 496.2 per serving
  • Spoon over angel hair pasta and enjoy!
See details


EASY CRAB RECIPES - OLIVEMAGAZINE
Make the most of this meaty shellfish with our recipes, from crab cacio e pepe pasta to crab and avocado rolls and a classic crab thermidor
From olivemagazine.com
See details


OLD BAY® SHRIMP & CRAB PASTA | OLD BAY - MCCORMICK
Make room at the table for this large and in charge seafood pasta dish. Loaded with lump crab meat, tender shrimp and tossed in a buttery, tart, lemony sauce made with OLD BAY® Seasoning and Flying Dog® Dead Rise OLD BAY® Gose, it’s the stuff dinnertime dreams are made of.
From mccormick.com
Cuisine American,
Calories 329 per serving
  • Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.
See details


PASTA CRAB CASSEROLE RECIPE: HOW TO MAKE IT
This is an easy dish to freeze ahead for company. A yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. All that's needed to complete the meal is a warm garlic bread and a tossed green salad. —Georgia Mountain Tampa, Florida
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 393 calories per serving
  • Cook pasta according to package directions. Meanwhile, in a skillet, saute onions, mushrooms and green pepper in butter until crisp-tender. Add garlic; cook 1 minute longer. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in the crab, sour cream, salt and basil. , Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 350° for 20 minutes. Uncover and bake 5 minutes longer. , To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55-60 minutes or until heated through.
See details


WHITE SAUCE CRAB PASTA RECIPE - FOOD.COM
This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 879.6 per serving
  • Garnish with cilantro or parsley if desired.
See details


PASTA CRAB SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Lunch
Calories 242 calories per serving
  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.
See details


EASY SHRIMP & CRAB PASTA RECIPE - FOOD.COM
I couldn't quite find a recipe with what I had in mind, so after looking at a few different ones, I tried this. I was surprised at how much I enjoyed this. It is rich, but such a treat!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 496.2 per serving
  • Spoon over angel hair pasta and enjoy!
See details


EASY CRAB RECIPES - OLIVEMAGAZINE
Make the most of this meaty shellfish with our recipes, from crab cacio e pepe pasta to crab and avocado rolls and a classic crab thermidor
From olivemagazine.com
See details


OLD BAY® SHRIMP & CRAB PASTA | OLD BAY - MCCORMICK
Make room at the table for this large and in charge seafood pasta dish. Loaded with lump crab meat, tender shrimp and tossed in a buttery, tart, lemony sauce made with OLD BAY® Seasoning and Flying Dog® Dead Rise OLD BAY® Gose, it’s the stuff dinnertime dreams are made of.
From mccormick.com
Cuisine American,
Calories 329 per serving
  • Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.
See details


CREAMY CRAB AND PASTA SALAD RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CRAB RANGOON RECIPE | ALLRECIPES
Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com
See details


PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
Crab isn't just for crab cakes. Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen
From phillipsfoods.com
See details


WHAT ARE THE BEST CRAB PASTA RECIPES? | FEATURES | JAMIE ...
May 13, 2019 · Seafood pasta is such a treat, and these delicious recipes really hero the natural sweetness of crab. Such a beautiful thing – loaded up with white and brown meat – crab pasta recipes should be a celebration of fresh flavours and simplicity. Take your pick below from Jamie’s recipes …
From jamieoliver.com
See details


EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE ...
Jul 01, 2020 · Crab Pasta Salad. This is much like our Hawaiian Macaroni Salad recipe. You can either make our Hawaiian Macaroni Salad and add imitation crab meat OR you can make this recipe and add a cup or two of cooked your favorite shaped pasta…
From favfamilyrecipes.com
See details


EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE ...
Jul 01, 2020 · Crab Pasta Salad. This is much like our Hawaiian Macaroni Salad recipe. You can either make our Hawaiian Macaroni Salad and add imitation crab meat OR you can make this recipe and add a cup or two of cooked your favorite shaped pasta…
From favfamilyrecipes.com
See details


CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
When the pasta is just about al dente, add the crabmeat to the smoky cheese sauce, then once you’re happy that the pasta shells are ready, use a spider to lift them into the sauce or drain them, reserving some pasta …
From nigella.com
See details


LOUISIANA HOT CRAB DIP RECIPE | MYRECIPES
This recipe is hands down one of the best crab dip recipes I’ve ever had, including my own secret recipe. My only change is I use one whole pound of crab meat - I felt it needed more and besides who only uses a half pound of crab meat in a recipe!
From myrecipes.com
See details


CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
Jul 10, 2020 · Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties. Use claw meat for recipes like soups, stews, and bisques, where a bold crab …
From mygourmetconnection.com
See details


CREAMY CRAB AND PASTA SALAD RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


CRAB RANGOON RECIPE | ALLRECIPES
Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Additionally, international breakfast foods including migas, Japanese pancakes, and shakshuka became increasingly popular. Check out our best new breakfast recipes …
From allrecipes.com
See details


PHILLIPS SEAFOOD RECIPES | CRAB RECIPES
Crab isn't just for crab cakes. Browse our favorite seafood recipes from soups & salads to hearty pastas. Crab is a great way to get creative in the kitchen
From phillipsfoods.com
See details


WHAT ARE THE BEST CRAB PASTA RECIPES? | FEATURES | JAMIE ...
May 13, 2019 · Seafood pasta is such a treat, and these delicious recipes really hero the natural sweetness of crab. Such a beautiful thing – loaded up with white and brown meat – crab pasta recipes should be a celebration of fresh flavours and simplicity. Take your pick below from Jamie’s recipes …
From jamieoliver.com
See details


EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE ...
Jul 01, 2020 · Crab Pasta Salad. This is much like our Hawaiian Macaroni Salad recipe. You can either make our Hawaiian Macaroni Salad and add imitation crab meat OR you can make this recipe and add a cup or two of cooked your favorite shaped pasta…
From favfamilyrecipes.com
See details


CRAB MAC 'N' CHEESE | NIGELLA'S RECIPES | NIGELLA LAWSON
When the pasta is just about al dente, add the crabmeat to the smoky cheese sauce, then once you’re happy that the pasta shells are ready, use a spider to lift them into the sauce or drain them, reserving some pasta …
From nigella.com
See details


LOUISIANA HOT CRAB DIP RECIPE | MYRECIPES
This recipe is hands down one of the best crab dip recipes I’ve ever had, including my own secret recipe. My only change is I use one whole pound of crab meat - I felt it needed more and besides who only uses a half pound of crab meat in a recipe!
From myrecipes.com
See details


CRAB-STUFFED PORTOBELLO MUSHROOMS RECIPE - MYGOURM…
Jul 10, 2020 · Backfin is a good choice for these crab-stuffed portobellos, as well as crab cakes and crab dips. Claw: Crabmeat from the claws is darker in color, slightly oily, and has a stronger flavor than the previously mentioned varieties. Use claw meat for recipes like soups, stews, and bisques, where a bold crab …
From mygourmetconnection.com
See details