CHEESEBURGER CUPS RECIPE RECIPES

Name: Cheeseburger Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1 pound ground beef; 1/2 cup ketchup; 2 tablespoons brown sugar; 1 tablespoon prepared mustard; 1-1/2 teaspoons Worcestershire sauce; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1/2 cup cubed Velveeta

CHEESEBURGER CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheeseburger Cups Recipe: How to Make It - Taste of Home image

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

Steps:

In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until cups are golden brown.
Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 440 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 1142mg sodium, CarbohydrateContent 45g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

CHEESEBURGER CUPS RECIPE BY TASTY

Cheeseburger Cups Recipe by Tasty image

Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice

Provided by Tasty

Yield 8 cups

Number Of Ingredients 8

Ingredients

1 can refrigerated biscuit, 8 biscuits
1 lb ground beef
½ cup ketchup
1 teaspoon worcestershire sauce
1 tablespoon mustard
2 tablespoons brown sugar
8 slices cheese, small slices
topping of your choice

Steps:

Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
Mix in ketchup, Worcestershire, mustard, and brown sugar.
Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
Divide the meat mixture among the 8 cups.
Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
Top with cheese and bake an additional 5 minutes.
Top with your favorite toppings and serve.
Enjoy!

Nutrition Facts : Calories 373 calories, CarbohydrateContent 30 grams, FatContent 18 grams, FiberContent 0 grams, ProteinContent 20 grams, SugarContent 9 grams

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A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! —Jeri Millhouse, Ashland, Ohio
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