CREAM SQUASH RECIPE RECIPES

CREAMY SQUASH CASSEROLE RECIPE | ALLRECIPES

Creamy Squash Casserole Recipe | Allrecipes image

Creamy and tender squash casserole.

Provided by apz2002

Categories Side Dish Casseroles Squash Casserole Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (2 pound) butternut squash - peeled, seeded, and cut into 1/2-inch cubes
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
? cup butter, melted
2 carrots, shredded
½ cup finely chopped onion
2?½ cups herb-seasoned dry stuffing mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Bring a pot of lightly salted water to a boil; stir in squash cubes. Reduce heat to low; simmer squash until slightly softened, about 3 minutes. Drain and set aside.
Mix cream of chicken soup, sour cream, butter, carrots, and onion in a bowl until thoroughly combined; stir in 2 cups of stuffing mix and the squash. Transfer to prepared baking dish. Sprinkle top of casserole with remaining 1/2 cup of stuffing mix.
Bake in the preheated oven until bubbling and squash is tender, about 25 minutes.

Nutrition Facts : Calories 389.3 calories, CarbohydrateContent 51.8 g, CholesterolContent 36 mg, FatContent 17.4 g, FiberContent 5 g, ProteinContent 9 g, SaturatedFatContent 9.6 g, SodiumContent 1145.7 mg, SugarContent 5.3 g

CREAMY SQUASH SOUP RECIPE: HOW TO MAKE IT

Creamy Squash Soup Recipe: How to Make It image

Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. "Serve with rolls, fruit and cheese," she suggests.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

3 bacon strips
1 cup finely chopped onion
2 garlic cloves, minced
2 cups mashed cooked winter squash
2 tablespoons all-purpose flour
1 can (12 ounces) evaporated milk, divided
3 cups chicken broth
1/2 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
Sour cream, optional

Steps:

In a large saucepan or Dutch oven, cook bacon until crisp; crumble and set aside. Drain all but 1 tablespoon drippings; saute onion and garlic in dripping until tender. , In a blender or food processor, puree squash, flour, 1/3 cup milk and onion mixture; add to pan. Add the broth, curry powder, salt, pepper, nutmeg and remaining milk; bring to a boil over medium heat. Boil for 2 minutes. Top servings with a dollop of sour cream if desired. Sprinkle with bacon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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