HOW TO HARDEN CARAMEL RECIPES
TRIED AND TRUE CARAMEL CANDY RECIPE - FOOD.COM
My aunt Cathy has been making caramel candies for us for Christmas for 25 years. I have never tasted caramels as good as hers. They are always soft and creamy with a wonderful flavor. With this recipe you can make your caramel as soft or as hard as you want to. Because confection recipes are always easily affected by altitude, my aunt, who lives at a much lower elevation than me, suggested I use the drop test method instead of a candy thermometer for figuring out how hard or soft my caramel is going to turn out. I went along with her suggestion because, for one I didn't want to Spring for a candy thermometer, and also because the temperature I would need to cook it to would differ for me from what she would cook it to and so she couldn't tell me what that temperature would be. (She says she cooks it to approx. 248 degrees F). So, instead of going through the trouble of trial and error, I have always used the drop test method, and it has worked for me every time. I will explain this method for those who don't know it in the directions.
Total Time 20 minutes
Prep Time 0S
Cook Time 20 minutes
Yield 50 pieces, 15 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a heavy saucepan and cook on medium-high flame.Stir consistently as the ingredients melt and combine.
- Let mixture come to a rolling boil and continue stirring consistently.
- Mixture will begin to thicken more and more the longer it is allowed to boil. Keep in mind that the caramel will firm up considerably when it is cooled.
- Cook to medium ball stage. Do the drop test to see how firm your caramel is.
- DROP TEST: Get a small bowl and fill it with ice water. Set it to the side of the stove and when you think your Caramel is firming up, take a spoonful and drop it in the ice water. Wait about thirty seconds so it has time to cool, then take the caramel out of the ice water and squish it between your fingers. If it isn't as firm as you want it, cook the caramel for a bit longer and then do another drop test. Keep doing this until it has reached the stage you want. See how easy and simple that was?.
- Remove caramel from heat and let cool for a while in the pan.
- When it is somewhat cooled, pour it out onto a greased counter, or onto parchment paper.Let cool to room temperature.
- Use a pizza cutter to cut strip off the caramel, then cut the strip into small pieces and wrap in pieces of wax or parchment paper. The softer the caramel, the more likely it is to stick to the wrapping. So if you like it really soft, I would suggest you use parchment paper instead of the wax.
- The best thing about this recipe is that it tastes good no matter how hard or soft you cook it. If you want a caramel syrup, then you boil it for a very short while. If you want a caramel toffee, the flavor will still be as wonderful. I hope you enjoy this recipe as much as I have over the years.
Nutrition Facts : Calories 204.6, FatContent 12, SaturatedFatContent 7.5, CholesterolContent 38, SodiumContent 60.5, CarbohydrateContent 25.6, FiberContent 0, SugarContent 17.4, ProteinContent 0.4
CARAMELS I RECIPE | ALLRECIPES
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Provided by JUDI K.
Categories Desserts Candy Recipes
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch dish.
- In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
- When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.
Nutrition Facts : Calories 53.2 calories, CarbohydrateContent 6.8 g, CholesterolContent 9.7 mg, FatContent 3.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 15.3 mg, SugarContent 4.6 g
HOW TO MAKE HARD CARAMEL CANDIES: 13 STEPS (WITH PICTURES)
May 16, 2013 · Ingredients 1/2 cup of water 2 cups of sugar 1 can of sweetened condensed milk 1 cup of light corn syrup 1.5 sticks of unsalted and softened butter 1 teaspoon of salt
From wikihow.com
From wikihow.com
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HOW TO MAKE HARD CARAMEL CANDY | OUR EVERYDAY LIFE
Wrap the caramels in small squares of wax paper and twist the ends. If in broken shard form, fill a candy tin or gift box lined with tissue papers. Reheat caramel if the first heating did not produce the desired hardness. Put it back into the pot and heat again to a higher temperature (or try the microwave).
From oureverydaylife.com
From oureverydaylife.com
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WHY WON'T MY CARAMELS HARDEN? - CHOCOLATE CANDY MALL
Yes, you can try melting down your caramel and cooking it a bit longer. You do need to get the temperature higher if you want them to set more firmly - between 240 and 245 degrees F. Let us know if you are able to rescue the caramels and get them to harden the second time around. Blessings,
From chocolate-candy-mall.com
From chocolate-candy-mall.com
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HOW TO FIX CARAMEL THAT IS TOO SOFT- DIFFERENT METHODS
“Cooking the caramel will result in a hard caramel within the cooking period. Wrap the caramel in cellophane; This is beneficial since cellophane paper has a low permeability to air, oil, moisture, and other contaminants—this aids in preserving the caramel’s form. As a result, your caramel will harden and become firmer.
From daydreamkitchen.com
From daydreamkitchen.com
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HOW TO THICKEN STORE BOUGHT CARAMEL | LEAFTV
Mix the sauce until the cornstarch has been thoroughly blended. Bring the sauce to a simmer for 1 to 2 minutes on low heat until the sauce has a thicker consistency. Remove the sauce from the heat and let it cool. As the caramel sauce cools, it will become firmer and more congealed than a hot caramel sauce.
From leaf.tv
From leaf.tv
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HOW TO MAKE CARAMEL - DAVID LEBOVITZ
Jan 29, 2008 · How to Make the Perfect Caramel. 1. Start with an even layer of sugar in a heavy-duty pan, such as a deep skillet or wide saucepan. 2. Cook the sugar over medium-high heat. Keep an eye on it and when you see it start to liquify tilt the pan to keep the sugar cooking evenly. You can ... 3. Your ...
From davidlebovitz.com
From davidlebovitz.com
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HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED)
Dec 07, 2020 · If your caramel does seize up, simply add more water to the mixture, reheat and try again. The water will help the sugar crystals dissolve again. All you have to do is wait for the water to evaporate! Caramel Sauce-Making Methods: Dry Caramel vs. Wet Caramel. With “dry” caramel, the sugar is heated by itself. As the sugar melts, it expands and turns into a liquid state.
From tasteofhome.com
From tasteofhome.com
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WHAT TO DO WITH HARDENED CARAMELS? - HOME COOKING - CHOWHOUND
Sep 27, 2012 · Sep 27, 2012 07:43 AM 2. I have just discovered a cache of caramels in my cupboard. I believe that they were once chewy but they are now pretty rock hard. Is there anything that I can do with them? I am worried that if I soften them they will only be consumable while warm before cooling down to teeth-breaking consistency.
From chowhound.com
From chowhound.com
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HOW TO FIX CARAMEL THAT IS TOO SOFT- DIFFERENT METHODS
“Cooking the caramel will result in a hard caramel within the cooking period. Wrap the caramel in cellophane; This is beneficial since cellophane paper has a low permeability to air, oil, moisture, and other contaminants—this aids in preserving the caramel’s form. As a result, your caramel will harden and become firmer.
From daydreamkitchen.com
From daydreamkitchen.com
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HOW TO MAKE HOMEMADE CARAMEL (RECIPE INCLUDED)
Dec 07, 2020 · Step 1: Melt the sugar. Pour the water into a 3-quart (or larger) heavy-bottomed saucepan. Add the sugar and whisk lightly with a fork to incorporate it into the water, taking care not to splash onto the sides of the pan. Heat the mixture over medium heat for about 6 to 8 minutes.
From tasteofhome.com
From tasteofhome.com
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BASIC CARAMEL - RECIPE - FINECOOKING
In a heavy-duty 2-quart saucepan, stir the sugar, lemon juice, and 1/4 cup cold water. Brush down the sides of the pan with water to wash away any sugar crystals. Bring to a boil over medium-high heat and cook, occasionally brushing down the sides of the pan, until the mixture starts to color around the edges, 5 to 8 minutes.
From finecooking.com
From finecooking.com
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HOW TO MAKE CARAMEL : RECIPES AND COOKING : FOOD NETWORK ...
Heavy cream makes the caramel soft and sticky, rather than brittle. Be careful: The cream will bubble and splatter when you add it to the hot caramel. FNM-AppleCaramel-028.tif
From foodnetwork.com
From foodnetwork.com
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THE BEST SEA SALT CARAMELS RECIPE
Aug 16, 2019 · Cover caramels with chocolate:. Melt the chocolate candy coating in the microwave, stirring after every 30 seconds to prevent overheating. Cover a baking sheet with waxed paper or parchment paper.; Use dipping tools or a fork to dip a caramel in the melted coating, then hold it over the bowl to let the excess chocolate drip off.
From thespruceeats.com
From thespruceeats.com
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HOW TO SOFTEN CARAMEL THAT IS TOO HARD - SUBSTITUTE COOKING
Hard caramel causes horror and a desire to get rid of spoiled dishes. To remove fresh caramel, pour the dishes with water for a long time, freeze caramel pans. In difficult cases, clean the utensils with soda, soap, detergent, vinegar, food acids, activated carbon, and boil with the addition of glue.
From substitutecooking.com
From substitutecooking.com
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HOW TO KEEP CARAMEL SOFT WHEN MAKING TURTLES | EHOW
Use a slow cooker to melt the caramels. A slow cooker melts the caramel at such a low heat there is little chance of burning, and it helps to maintain a steady heat while you are creating the turtles. Using pre-made caramels saves times and avoids the possibility of overcooking the caramel, causing it to become brittle and hard.
From ehow.com
From ehow.com
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HARD CARAMEL RECIPE (LIKE NIPS OR WERTHERS) - HOME COOKING ...
Nov 29, 2019 · Hard Caramel Recipe (like Nips or Werthers) I'm hoping to make CBD candies for two ill relatives that wouldn't try it if it's not in a tasty edible. I want to make my own to make sure I use the highest quality. I also want to make something you suck on slowly because I want them to pace themselves, but something tasty.
From chowhound.com
From chowhound.com
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HOW TO MAKE HOMEMADE CARAMEL - COMPLETELY DELICIOUS
Oct 07, 2021 · The dry caramel will harden into a solid and the wet caramel will be hard, but with a little plasticity. After a few minutes you will no longer be able to whisk in cream to make a sauce, for example. Smitty — April 9, 2020 @ 9:35 am Reply
From completelydelicious.com
From completelydelicious.com
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HOW TO MAKE CARAMEL IN THE MICROWAVE: 15 MINUTE CARAMEL RECIPE
Sep 23, 2020 · In a large, microwave safe bowl, melt butter in the microwave. Add all of the remaining ingredients to the bowl. Mix well and microwave for 5 minutes. While it is in the microwave, grease a 13×9 pan with butter. Remove from microwave and whisk, scraping the sides of the bowl and re-mixing all ingredients together.
From aturtleslifeforme.com
From aturtleslifeforme.com
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HOMEMADE CHOCOLATE CARAMELS RECIPES
BEST Keto Caramel! Low Carb Keto Microwave Caramel Candies . Just Now Line an 8”x8” baking pan with parchment, leaving overhangs by the sides for easy removal. Brush the parchment with butter. Put the butter in a heat-proof bowl and set in the microwave until melted. Stir in the erythritol, syrup, and heavy cream.
From share-recipes.net
From share-recipes.net
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HOW TO HARDEN FUDGE TOO SOFT - ALL INFORMATION ABOUT ...
How to Make Fudge Soft Again After it Gets Hard | LEAFtv great www.leaf.tv. Place the hard fudge in a plastic bag. Place a piece of bread or a damp paper towel in the bag. Seal the bag closed and let the fudge set over night. The fudge will soften as it absorbs the moisture released by the paper towel or bread.
From therecipes.info
From therecipes.info
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