STAMPED SHORTBREAD COOKIE RECIPE RECIPES

STAMPED SHORTBREAD COOKIES RECIPE - FOOD.COM

Stamped Shortbread Cookies Recipe - Food.com image

This is an excellent recipe to use with my collection of cookie stamps..Holds the pattern very well..

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup granulated sugar
1 cup butter, softened
2 cups all-purpose flour
1/4 cup cornstarch
3 tablespoons granulated sugar
1 teaspoon dried butter powder

Steps:

Heat oven to 350*
In large bowl, comine 1/2 cup sugar and butter, beat until light and fluffy. Add flour and cornstarch, dried butter powder.( this should be available from a cake decorating shop, etc) adds just the best butter flavor -- and mix well.
Divide dough into 18 equal pieces, shape into balls.
Roll balls in 3 tbls sugar.
Place 2" apart on ungreased cookie sheets.
For each cookies, flatten ball of dough firmly with cookie stamp.
Bake at 350* for 9-12 minutes or until bottoms are very light golden brown.
Cool 1 minutes, remove from cookie sheets.

Nutrition Facts : Calories 177.4, FatContent 10.4, SaturatedFatContent 6.5, CholesterolContent 27.1, SodiumContent 90.6, CarbohydrateContent 19.9, FiberContent 0.4, SugarContent 7.7, ProteinContent 1.6

COOKIE STAMP SHORTBREAD RECIPE - FOOD.COM

Cookie Stamp Shortbread Recipe - Food.com image

Got this recipe with my Rycraft Cookie Stamp purchase. A cookie stamp is a small (2-inch diameter) imprinted clay stamp. When pressed into an unbaked shortbread cookie, a delicate image will appear. Yield for these cookies is approximate. Have not made them yet.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups butter
3/4 cup sugar
3 -3 1/2 cups flour

Steps:

Cream butter and sugar thoroughly.
Add flour gradually, one cup at a time. Mix this until well blended, but do not overmix.
Roll into one-inch balls, and place on ungreased cookie sheet.
Stamp with warm cookie stamp.
Bake at 325F degrees for 15 to 20 minutes (or 12-15 minutes per reviewer).

Nutrition Facts : Calories 182.8, FatContent 11.7, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 82, CarbohydrateContent 18.2, FiberContent 0.4, SugarContent 6.3, ProteinContent 1.7

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