CHEESEBURGER CHOWDER RECIPES

CHEESEBURGER CHOWDER RECIPE | ALLRECIPES

Cheeseburger Chowder Recipe | Allrecipes image

This is a quick, hearty dish that the family is sure to love!

Provided by boorandy

Categories Soups, Stews and Chili Recipes Chowders

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 pounds ground beef
2 (15 ounce) cans diced new potatoes
1 cup chopped onion
4 cups milk
1 pound processed cheese food (such as Velveeta ®), cut into chunks
½ pound sharp Cheddar cheese, cut into chunks
ground black pepper to taste
? cup mashed potatoes

Steps:

Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.

Nutrition Facts : Calories 540.3 calories, CarbohydrateContent 21.6 g, CholesterolContent 116.7 mg, FatContent 34.9 g, FiberContent 1.8 g, ProteinContent 34.3 g, SaturatedFatContent 18.6 g, SodiumContent 912.1 mg, SugarContent 5.6 g

HEARTY CHEESEBURGER CHOWDER RECIPE: HOW TO MAKE IT

Hearty Cheeseburger Chowder Recipe: How to Make It image

"This is a family favorite for cold blustery days," writes Rebecca McCabe from Ekalaka, Montana. "It's very filling and an easy meal when served with corn bread or biscuits."

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1/4 cup chopped onion
3/4 pound red potatoes, cubed (about 2 cups)
1-1/2 cups water
1 celery rib, thinly sliced
3 teaspoons beef bouillon granules
1/2 teaspoon salt
3 tablespoons all-purpose flour
2-1/2 cups 2% milk, divided
1 cup shredded cheddar cheese

Steps:

In a large saucepan, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add potatoes, water, celery, bouillon and salt. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender., In a small bowl, mix flour and 1/2 cup milk until smooth. Stir into beef mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened and bubbly. Stir in remaining milk; heat through. Add cheese; cook and stir until melted.

Nutrition Facts : Calories 261 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

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