CHEESEBURGER BISCUIT CASSEROLE RECIPES

Name: Cheeseburger Crescent Casserole
Prep time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1 lb ground beef, cooked, drained; 1/2 cup ketchup; 1/4 cup dill pickle relish; 1 1/2 cups shredded American cheese (6 oz); 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

CHEESEBURGER CRESCENT CASSEROLE RECIPE - PILLSBURY.C…

Cheeseburger Crescent Casserole Recipe - Pillsbury.c… image

You can find all the classic flavors of a cheeseburger in this super-quick crescent casserole. A hearty mixture of ground beef, cheese, ketchup and relish is topped with soft and buttery Pillsbury™ crescents and baked until golden brown. Serve wedges topped with fresh tomatoes, lettuce, mustard and more ketchup for the full cheeseburger experience!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 lb ground beef, cooked, drained
1/2 cup ketchup
1/4 cup dill pickle relish
1 1/2 cups shredded American cheese (6 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Steps:

Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup. Heat over medium-high heat until hot, stirring occasionally. Stir in relish and 1 cup of the cheese. Spoon into ungreased 9- or 10-inch glass pie plate.
Separate dough into 8 triangles; roll up 1 inch on shortest side of each dough triangle. Place dough on top of meat mixture in spoke pattern with points towards center. Sprinkle with remaining 1/2 cup cheese.
Bake15 to 20 minutes or until cheese is melted.

Nutrition Facts : Calories 360 , CarbohydrateContent 18 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 8 g, TransFatContent 2 1/2 g

BISCUIT-TOPPED COWBOY CASSEROLE RECIPE - PILLSBURY.C…

Biscuit-Topped Cowboy Casserole Recipe - Pillsbury.c… image

Famous cowboy casserole gets a delicious twist in this extra cheesy version topped with flaky Pillsbury™ Biscuits. It’s full of hearty ingredients like ground beef, beans, corn, tomatoes and chiles, but hardly takes any time to throw together. That’s what we call a five-star meal.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
1 can (14.5 oz) corn kernels, drained
1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (1 oz) Old El Paso™ original taco seasoning mix
2 teaspoons chili powder
4 oz (half of 8-oz package) cream cheese, cut into cubes
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 tablespoon butter, melted

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Return to skillet; stir in beans, corn, tomatoes, chiles, taco seasoning mix and chili powder. Heat to simmering.
Stir cream cheese into beef mixture until melted; remove from heat. Stir in 1 1/2 cups of the shredded cheese. Pour into baking dish.
Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; top beef mixture with biscuits. Brush biscuits with melted butter. Sprinkle with remaining 1/2 cup shredded cheese. Bake 20 to 25 minutes or until biscuits are golden brown and baked through.

Nutrition Facts : Calories 540 , CarbohydrateContent 47 g, CholesterolContent 80 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1260 mg, SugarContent 10 g, TransFatContent 1/2 g

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