ASIAN STEAM RECIPES

Name: Asian-Style Steamed Salmon u2028
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 3/4 cup (180 ml) orange juice; 1/4 cup (60 ml) soy sauce; 1/4 cup (60 ml) rice vinegar; 2 tablespoons (30 ml) honey; 2 teaspoons (10 ml) finely chopped fresh ginger; 2 cloves garlic, finely chopped; 1/4 teaspoon (1 ml) crushed red pepper flakes; 4 skinless salmon steaks, about 6 oz (170 g) each; 2 green onions, cut into 3-inch (7.5-cm) pieces and thinly sliced lengthwise; Salt and pepper u2028u2028u2028

ASIAN-STYLE STEAMED SALMON | RICARDO

Asian-Style Steamed Salmon | RICARDO image

Provided by Ricardocuisine

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup (180 ml) orange juice
1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) rice vinegar
2 tablespoons (30 ml) honey
2 teaspoons (10 ml) finely chopped fresh ginger
2 cloves garlic, finely chopped
1/4 teaspoon (1 ml) crushed red pepper flakes
4 skinless salmon steaks, about 6 oz (170 g) each
2 green onions, cut into 3-inch (7.5-cm) pieces and thinly sliced lengthwise
Salt and pepper ???

Steps:

Marinade
Salmon

Nutrition Facts : Calories 320 calories

CHINESE STEAMED BUNS RECIPE | ALLRECIPES

Chinese Steamed Buns Recipe | Allrecipes image

Here's some yummy, Chinese dim sum you can make, either plain without meat fillings, or with meat fillings. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns. You may use milk in place of the warm water if you wish.

Provided by Carol chi-wa Chung

Categories Bread Yeast Bread Recipes

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 24 steamed buns

Number Of Ingredients 10

Ingredients

1 tablespoon active dry yeast
1 teaspoon white sugar
¼ cup all-purpose flour
¼ cup water
½ cup warm water
1?½ cups all-purpose flour
¼ teaspoon salt
2 tablespoons white sugar
1 tablespoon vegetable oil
½ teaspoon baking powder

Steps:

Mix together yeast, 1 teaspoon sugar, 1/4 cup flour, and 1/4 cup warm water. Allow to stand for 30 minutes.
Mix in 1/2 cup warm water, flour, salt, 2 tablespoons sugar, and vegetable oil. Knead until dough surface is smooth and elastic. Roll over in a greased bowl, and let stand until triple in size, about 2 1/2 to 3 hours.
Punch down dough, and spread out on a floured board. Sprinkle baking powder evenly on surface, and knead for 5 minutes. Divide dough into 2 parts, and place the piece you are not working with in a covered bowl. Divide each half into 12 parts. Shape each part into a ball with smooth surface up. Put each ball on a wax paper square. Let stand covered until double, about 30 minutes.
Bring water to a boil in wok, and reduce heat to medium; the water should still be boiling. Place steam-plate on a small wire rack in the middle of the wok. Transfer as many buns on wax paper as will comfortably fit onto steam-plate leaving 1 to 2 inches between the buns. At least 2 inches space should be left between steam-plate and the wok. Cover wok with lid. Steam buns over boiling water for 15 minutes.
REMOVE LID BEFORE you turn off heat, or else water will drip back onto bun surface and produce yellowish "blisters" on bun surfaces. Continue steaming batches of buns until all are cooked.

Nutrition Facts : Calories 44.4 calories, CarbohydrateContent 8.4 g, FatContent 0.7 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 0.1 g, SodiumContent 35 mg, SugarContent 1.2 g

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