FLUFFY TWO STEP CHEESECAKE I RECIPE | ALLRECIPES
No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired.
Provided by Adora Marchi
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Yield 1 - 8 inch pie pan
Number Of Ingredients 4
Steps:
- In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
Nutrition Facts : Calories 278.9 calories, CarbohydrateContent 26.1 g, CholesterolContent 24.6 mg, FatContent 18.7 g, FiberContent 0.3 g, ProteinContent 2.9 g, SaturatedFatContent 10.9 g, SodiumContent 191.8 mg, SugarContent 19.9 g
TWO-STEP POUND CAKE RECIPE | MYRECIPES
You'll need a heavy-duty stand mixer with a 4-qt. bowl and paddle attachment for this recipe.
Provided by MyRecipes
Total Time 2 hours 55 minutes
Prep Time 15 minutes
Yield Makes 10 to 12 servings
Number Of Ingredients 6
Steps:
- Layer Ingredients and Mix. Preheat oven to 325°. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes.
- Pour and Bake. Pour into a greased and floured 10-inch (16-cup) tube pan, and smooth. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
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